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"Great tasting! We like our pies without a lot of sugar and this is it. I used fat free yogurt in vanilla flavour and omitted adding the vanilla. I had a little trouble with the crust, had to keep adding flour until it stopped sticking to my fingers. I used frozen blueberries and didn't thaw them out first. Cooked for the full hour. Thanks Ms Bind..."
"I followed the recipe exactly until my DH saw it cooking on the stove. He asked me to add more raisins, I added about a cup more. When we each had a piece we said it's too sweet and very rich tasting, we couldn't eat the whole piece. Maybe it was the extra raisins I added. Maybe it was the sugar as well as the raisins. Raisins are sweet to begin..."
"I had the problem with the bread sinking in the middle just as the bake cycle starts. I used the white bread setting. I love the flavour, I think next time I'll take it out after the dough cycle and knead in a bit more flour, let it rise again and bake it in the oven. Thanks Geema for a tasty recipe."
"When I saw the great pic you took of the pie I had to make it. I had everything I needed. I didn't use the cinnamon, personal preference. I would have liked to put the star cutouts you had on yours but I couldn't find the star cutout. I just made a regular 2 cusst pie.Thanks for posting Kaarin."