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    Dorel

    Canada

    Hi! you can reach me at dorel34@gmail.com

    Chef #86520

    Canada

    Joined: May 19, 2003

    Birthday: Mar 06

    326 reviews by Dorel

    1 - 10 of 326 sorted by Date | Rating | Helpful

    Reviewed Coleslaw That Lasts
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      |  By glitter

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    "Hi Glitz-- I had my DH make this for me. It was delicious. He did use boughten coleslaw, but did add the pepper and onion."

    Jul 29, 2009 on Food.com

    Recipe #79422

    Reviewed Black Forest Cake Mix
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      |  By Chefiebig

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    "Very nice and easy. I didn't use the choc chips and I used Kirsch, 2T, instead of almond flavoring. Baked for exactly 45min."

    Dec 16, 2008 on Food.com

    Recipe #87777

    Reviewed Creamy Rye (Bread Machine
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      |  By Bev

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    "Very nice loaf, great for spicy cold cut sandwiches, Thanks for posting Bev.EDITED to add stars"

    Jun 22, 2008 on Food.com

    Recipe #55585

    Reviewed Pudding Chocolate Chip Cookies
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      |  By Mairead Kelly

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    "Used 1 pkg choc chips. Got 51 cookies. perfect at 8 minutes. Very good cookie! Thanks for posting .EDITED to add stars."

    Jun 21, 2008 on Food.com

    Recipe #78350

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread
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      |  By ~*Miss Diggy*~

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    "Very good. I used 1 cup white chocolate chips as that was all I had."

    Jun 21, 2008 on Food.com

    Recipe #69407

    Reviewed Nisu Bread (Finnish Sweet Bread -(ABM
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      |  By LiisaN

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    "I took this out of the ABM after the rising and shaped and baked in the oven."

    Jun 21, 2008 on Food.com

    Recipe #68013

    Reviewed Blueberry Yogurt Pie
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      |  By Ms*Bindy

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    "Great tasting! We like our pies without a lot of sugar and this is it. I used fat free yogurt in vanilla flavour and omitted adding the vanilla. I had a little trouble with the crust, had to keep adding flour until it stopped sticking to my fingers. I used frozen blueberries and didn't thaw them out first. Cooked for the full hour. Thanks Ms Bind..."

    Jun 14, 2008 on Food.com

    Recipe #134765

    Reviewed Grandma's Sour Cream Raisin Pie
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      |  By Mysterygirl

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    "I followed the recipe exactly until my DH saw it cooking on the stove. He asked me to add more raisins, I added about a cup more. When we each had a piece we said it's too sweet and very rich tasting, we couldn't eat the whole piece. Maybe it was the extra raisins I added. Maybe it was the sugar as well as the raisins. Raisins are sweet to begin..."

    May 30, 2008 on Food.com

    Recipe #36779

    Reviewed Cheddar Cheese Bread - Bread Machine
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      |  By Geema

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    "I had the problem with the bread sinking in the middle just as the bake cycle starts. I used the white bread setting. I love the flavour, I think next time I'll take it out after the dough cycle and knead in a bit more flour, let it rise again and bake it in the oven. Thanks Geema for a tasty recipe."

    May 28, 2008 on Food.com

    Recipe #55360

    Reviewed Raspberry Sour Cream Pie
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      |  By Kaarin

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    "When I saw the great pic you took of the pie I had to make it. I had everything I needed. I didn't use the cinnamon, personal preference. I would have liked to put the star cutouts you had on yours but I couldn't find the star cutout. I just made a regular 2 cusst pie.Thanks for posting Kaarin."

    May 17, 2008 on Food.com

    Recipe #149345

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