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Marianna, FL
"I had never had hard sauce before, so I'm not sure what I was expecting, but it was just 'ok' to me. I used rum instead of brandy and found it to be a little overpowering. If I make this again, I'll try it with brandy."
Oct 31, 2010 on Food.com
"I was very disappointed in the flavor of this recipe. It has all the Fall flavors that I love, but the end result is very bland. I made my own hard sauce using Recipe #116105 Aunt Jeannie's Hard Sauce with rum instead of brandy. I doubt I will ever make this again."
Oct 31, 2010 on Food.com
"Very popular at a church brunch! Made as directed except that I added about 1 cup diced ham. Will make again!"
Oct 10, 2010 on Food.com
"This did not work for me at all and I'm not sure why. I used frozen fruit and followed the directions exactly, but the filling was mostly tasteless and the topping baked into hard, nearly inedible crumbles. Not at all what I was expecting and I probably won't give it another try, sorry."
Jul 7, 2010 on Food.com
"These were great! I added a little cheddar cheese and topped with salsa and sour cream. I only got 7 out of the filling."
Jul 6, 2010 on Food.com
"I love the idea of this pie, but the taste was just boring. It looked spectacular, though!!!"
Jun 3, 2010 on Food.com
"Great recipe! I didn't grow up eating meatloaf so it is kind of new to me, however, I would defiitely use this recipe again!"
May 29, 2010 on Food.com
"This was good and simple to make. I love the addition of the peas."
May 25, 2010 on Food.com
"Very good, lower carb alternative to my regular tuna casserole with noodles. Thanks!"
May 18, 2010 on Food.com
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