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Auckland, New Zealand
"Great recipe! I was short on time, so to speed things up, I cooked the chicken with the sauce when the sauce had thickened. I then finished it up in the grill flipping it once and it came out perfect!
I also didn't have red wine, so I used chicken stock instead.
Will make this again for sure:"
Feb 8, 2011 on Food.com
"easy and yum! i didnt have strawberries, but i did have strawberry cream cheese! so i subbd it with the regular cream cheese and it tasted incredible!"
Feb 20, 2010 on Food.com
"SO YUM! Just made this for dinner tonight and it turned out great. Instead of butter milk I used 2C of regular milk and 2T of lemon juice and it was fine :"
Feb 17, 2010 on Food.com
"So GOOD!! I was amazed too about the freezer trick! This was the first banana cake that I have ever made, but now that I know this recipe, it definitely will not be the last!Awesome recipe!"
Jan 12, 2010 on Food.com
"This is my absolute MOST favorite pasta dish to date!! The combination of the flavors is absloutely DELICIOUS!! Definitely a keeper:"
Dec 6, 2009 on Food.com
"OMG!! These are SO GOOD!! I made these for my family and they can't stop raving about them!! I will definitely be making these again... and again... and again!!! Thanks for sharing! ^_^"
Nov 5, 2009 on Food.com
"I make these all the time whenever we are having a stew or something soupy to soak up all the goodness ^_^ and they are so good! They go so quickly too! Definitely a keeper!"
Aug 14, 2009 on Food.com
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