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"These cookies were really easy and simple, which is a must because I am no baker; at least not yet! The only thing to watch is that they easily overcook, so take them out before you really think they are done. They will still be soft, but when you touch the top you will feel a bit of a hardened crust. When cooked properly, they are crisp on the o..."
"We loved the simplicity and rusticness of this apple tart. I am not much of a baker, but even I got this easy pastry right on the first try. I did love getting my hands into it. My husband claims it is best still warm from the oven. I told him that is what a microwave is for. Every piece is warm from the "oven.""
"The chicken had a lot of flavor and the skin did come out crispy. I just thought it had too much sugar and because of the high heat you better have a super clean oven or your smoke alarm will go off. Ask me, I know. Made for Cookbook Tag in Cooking Games with Friends."
"This came out great just as written! I thought the recipe had a lot of sugar, but that made the syrup from the fruit nice and chewy, like candy. I used canned cherries and was uncertain how much of the syrup to use. I used individual ramekins and spooned the cherries evenly over the batter. Then I spooned the syrup over until the batter was pr..."
"This came out very well and I liked it a lot. I just think it should be less grapefruit juice and more lemon and/or lime. I used sliced pork shoulder for the medallions and was concerned that they might turn out tough. They were nice and tender, so I guess it really doesn't matter which cut you choose for this."
"What a great option for those that love spicy chicken wings, but have chosen to eat more (or all) vegetables! I made the glaze with mango fruit spread and found the addition of the sriracha it just a teensy bit too hot for my taste. I just added a touch of sugar and a small squirt of ketchup and that calmed it down but not too much. Cauliflower..."
"I really loved the flavor in this recipe. I am rice - cooking - challenged, so i just made the rice and stirred in all the flavorings. I used brown rice and it was super delicious."
"This is a really easy and delicious way to prepare fish fillets. I used a blue fish fillet that a neighbor gave to me and just increased the ingredients (since it is so big!) and cooked it a little longer. Came out beautifully! Thanks for posting. Made for 2013 Football Tag."