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"This is a terrific and flavorful salad. The tarragon really adds something fresh and delightful, and the peas, all 3 of them, add a nice crunch. Thanks for posting."
"I made just the salad portion of this recipe, but I served it with a steak! I made it as written, but added a little more lime and a little more chile paste. Turns out I had a little pool of dressing in the bottom of my bowl. Oops! No matter, I had a little of the salad left over and I am going to make some bulgur or wheat berries and mix it a..."
"This is a fantabulous recipe! I grilled thin cut rib eyes instead of a flank steak, but the chimichurri is a show stopper! We loved it!"
"I liked this recipe very well, except for the sugar. As it cooks, the sweetness from the sugar lessens, but I still don't think it adds anything to the recipe. This is a short-cut because you get some meat flavor from the bacon and you use canned beans, otherwise it has all the elements of Colombian-style beans."
"This was very delicious. I served it as a side dish with steak. I both the Parmesan cheese and the mozzarella so I could just sprinkle them on. Very easy. Since I cut down the size of the recipe, it took less time to cook."