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"This was a very good way to make green beans. I actually used fresh beans from my garden that I microwaved and I also used fresh herbs because I had them on hand. I will certainly make these again. DH loved them also."
"I saw your recommendation at the new place, 4fff's, and we loved it! Will definitely mske often as yellow squash just loves to grow in our yard."
"This couldn't be simpler to make and tastes great too! I've always wanted to bake apples and now I know how. I've made apple pie with red hots before, so I know what a lovely color they lend to the dessert."
"Absolutely delicious! I made it without the alcohol in a pitcher, then just added the pineapple rum by the glass so everyone could enjoy it whether they imbibe or not. I buy those frozen fruit pulps so that make this so easy and convenient to make."
"A good, basic marinade, but a tad too sweet for our tastes. I marinated the pork 24 hours and placed the meat on separate skewers for even cooking. I also grilled onions, bell peppers, and we especially loved the corn on the cob skewers. What fun! Made for the Variety Event in the Contests and Events Forum."
"This was my first attempt at smoking meat and it came out fantastic! I did have some trouble maintaining the heat, but I worked it out. I loved the flavor and the especially the mustard-vinegar sauce."
"This is really delicious. The sauce came out a lovely brown color and was not too sweet. The only thing I would caution is that if you wind up with too much fat in the drippings, you may want to drain some of that off before adding the wine. Made for PRMR in Cooking Games with Friends forum."