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"This recipe translates well and was unexpectedly delicious! I did use some Peruvian olives in place of the green (don't ask). This would be a lovely addition to a relish tray. Made for MFO, November 2013."
"Now I see why Australians are so fond of their meat pies! They are great! I just made them into handpies because I can. Made for MFO, November 2013."
"Thanks for posting this version. I've made it twice so far. I found out quite by accident that it tastes even better the next day. Also try serving room temperature, now that is a rare treat!"
"I love sweet potatoes, and especially those that have had the privilege of a savory treatment. The polenta made a nice coating for these cakes. Made for My 3 Chefs."
"You just cannot go wrong with bulgur! I served this as my entire lunch by itself. I will be making this often. I like to use bulgur in place of rice and it is much quicker and easier to cook as well as having protein in it as well."
"I loved the flavor of this rice! The sweetness of the carrot and onions was a nice contrast. I used long grain basmati rice which did not get "creamy." Next time I would stick with regular rice or the arborio to get a creamy texture. Made for Football Tag."
"Delicious and pretty salad. I used both frozen corn and frozen peas and carrots. I also foubled the fresh lime juice and cilantro because I love those flavors. Made for Football Tag 2013, week 6."