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"This was very delicious. I served it as a side dish with steak. I both the Parmesan cheese and the mozzarella so I could just sprinkle them on. Very easy. Since I cut down the size of the recipe, it took less time to cook."
"I really enjoyed the salsa alongside the salmon. I just added a bit more bell pepper for the crunch. I think the only way I eat fruit these days is in a salsa!"
"A very nice burger indeed! I love mustard and it just never occurred to me to put it on a burger and leave off mayo and ketchup. Also, DH likes burgers that are seasoned throughout instead of just salt and pepper on top."
"This was really delicious and cooked just the way I like it! I like it just barely cooked through, but not overcooked. I couldn't find my Dijon mustard, so I used Dijon mustard with chipotle. I came out terrific, so it probably doesn't matter what kind of mustard you choose."
"This is a very interesting cake, and I mean that in a good way! The flavor of the melon was unexpected and complemented the other ingredients without the cake being too sweet, like a commercially made one. I cut back a little on the ingredients and baked it in a loaf pan. I also got more than 4 servings from it. I used both fresh cantaloupe an..."
"These are strangely addictive little morsels. I found them a little tedious to put together until I got an assembly line going. I used a homemade hoisin sauce which I think has more flavor than store-bought. DH did not care for them, but he could not put his finger on the reason."
"I made this with red wine and the only change I made was to add a tiny bit of water because we like a thin sauce. The red currant sauce his wonderful with the pork chops."