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    threeovens

    Long Island, NY

    Now that my husband and I are empty-nesters, we like to explore better cooking.

    Chef #865936

    Long Island, NY

    Joined: Jun 18, 2008

    Birthday: Jun 01

    768 reviews by threeovens

    1 - 10 of 768 sorted by Date | Rating | Helpful

    Reviewed Stilton and Cherry Salad With Cinnamon Dressing
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      |  By K9 Owned

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    "What an intriguing salad! I was fortunate enough to have fresh cherries, so skipped the soaking. This dressing is perfect for when you really just want a drizzle of dressing since it is absolutely PACKED with flavor."

    Jun 6, 2013 on Food.com

    Recipe #484558

    Reviewed Pita Bread
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      |  By UnknownChef86

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    "This was so easy to make. I also made it whole wheat. Soft and moist. Just be careful not to roll them too thin or they won't puff up."

    Jun 6, 2013 on Food.com

    Recipe #10901

    Reviewed Indian Cauliflower Rice Raw Foods Sushi
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      |  By mickeydownunder

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    "This was really fun to make, but I still need more practice rolling."

    May 31, 2013 on Food.com

    Recipe #498680

    Reviewed Paella Salad
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      |  By NurseJaney

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    "This was really quick and easy to put together using leftover rice. I love the brightness and spice from the tarragon vinegar and curry powder."

    May 31, 2013 on Food.com

    Recipe #180751

    Reviewed Marinated Raw Fish in Coconut Cream ( Samoan Dish
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      |  By Gorona Filo

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    "I cannot you how much I liked this dish. I think it must be a nature vs. nurture type of thing because I was not raised on food like this, but I was born in Hawaii! I used lime juice and let it marinate in the refrigerator overnight. The harmony and contrast between the coconut cream, onions, and fish was groovy. I loved the texture of the fis..."

    May 21, 2013 on Food.com

    Recipe #34927

    Reviewed Taisi Moa (Samoan Chicken Baked in Banana Leaves
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      |  By awalde

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    "I loved the flavor of the chicken, but not the texture or flavor of the sweet potatoes and plantains. I used a spicy Korean BBQ sauce which was fantastic in this. I would definitely make this again with just the chicken (skin removed because it does not brown up prettily, or boneless breast meat. As far as the packets go, I used individual bak..."

    May 21, 2013 on Food.com

    Recipe #457841

    Reviewed Blondies With Variations
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      |  By Chilicat

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    "Taste-wise and texturally, these just didn't do it for us. They also took twice as long to cook as the recipe stated. They were just okay. I made them with chocolate chips and used half almond and half vanilla extract. Made for "Variety is the Spice of Life" Event."

    May 17, 2013 on Food.com

    Recipe #371414

    Reviewed Quick Rise Pizza Margherita (With Topping Variations
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      |  (1 person found this helpful) |  By **Tinkerbell**

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    "WOW! This was so quick and easy, at least once I remembered that the yeast is in the refrigerator! Did I say that the recipe was easy? Its quicker than ordering delivery and costs nothing to make."

    May 16, 2013 on Food.com

    Recipe #495676

    Reviewed Albanian White Bean Soup (Jani Me Fasule
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      |  (1 person found this helpful) |  By UmmBinat

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    "What s lovely, simple soup! Very easy to make and the beans really fill you up. I used half vegrtable broth and doubled the chili powder."

    May 15, 2013 on Food.com

    Recipe #462844

    Reviewed Brown Rice With Fried Bananas from Angola
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      |  (1 person found this helpful) |  By Sharon123

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    "We really enjoyed the appearance and flavors if this dish. I used a natural peanut butter so the sauce was not sweet, but the bananas were! I liked all the vegetables in this. I intended it as a side dish, but the portions are very generous and it makes a satisfying main dish. Made for "My Food Odyssey" - Angola."

    May 14, 2013 on Food.com

    Recipe #499408

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