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"This sandwich is great. With so many flavors going on, it actually has so many flavors going on. It is well balance and you can taste everything in it. The only change I made was to put the pesto on the bread instead of mix it in the pan with the other ingredients."
"I elected to actually "mop" the chicken with mop sauce while it was grilling. Actually, I made a cornish game hen that I removed the backbone and cut down the breast to make two servings. Very tender and delicious! CQ"
"This is a really quick and healthy weeknight meal that tastes like you spent all day on it. Because mushrooms are so meaty you do not miss the meat at all. The only change I made was I used beef stock since we are not vegetarians and I am not in love with vegetable stock. CQ"
"I thought it was a trifle bland, so I doubled the spices and liked it better. I also had to microwave it a little to get the butter to incorporate. I know it will be good on toast, so I tried it on grilled corn on the cob. Yup, it was good!"
"I had easy-peel shrimp, which already has the slit up the back. Perfect! The marinade was just right. My DH had a ball squeezing limes and stuffing his face with shrimp. I helped."