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Northern Ontario
"Hi Sandi, What a fabulous recipe! Many bunny owners from the Usenet group alt.pets.rabbits have now seen your bunny treats. Thanks! My dear bun of 14 passed away this past May, so I can't make the treats for him. Kiss Bunneh for me!"
Jan 16, 2009 on Food.com
"AWESOME dinner rolls! Great tasting. These were the best I've been able to make. I would like to try them with more whole wheat flour and less white in the future. Also, I didn't know how long the dough cycle was on my bread maker, so we ended up eating our rolls after dessert, because they took longer than I had planned for. But it all worked out..."
Mar 24, 2008 on Food.com
"I used the filling portion of this recipe. It turned out very well...so quick and easy. I did reduce the sugar to one cup and the water to 1 1/4 cup. I like my pies a bit more tart."
Mar 24, 2008 on Food.com
"Made this for Easter dinner and it turned out very nicely. It never does mention though where the hot paprika or cumin come in. I didn't use them. Everyone enjoyed the chicken and it made the best gravy I've had yet."
Mar 24, 2008 on Food.com
"Despite the slight confusion in this recipe regarding the cream, I've used it twice for the last two Thanksgivings and absolutely LOVE it! I simply use the canned pumpkin and substitute whipping cream for the milk. I use a bit more pumpkin than it calls for, so it takes a bit longer to bake. The result is heavenly, melt in your mouth pumpkin pie. ..."
Oct 22, 2005 on Food.com
"Simple, easy to make...tasted good!"
Apr 1, 2004 on Food.com
"Turned out excellently for a first try, and I'm not an expert! My husband's family is Finnish and they are known for their crepe-like pancakes, these fit the bill nicely. I liked the consistency and texture. Good tip on buttering the pan between each pancake(I think this was the trick I was looking for, for those nice cripy edges. I did reduce so..."
Jan 16, 2004 on Food.com
"Great cookies Aimee34, Thanks! My husband and step-dad are on low saturated fat diets to control high cholesterol. I made a batch to send to my step-dad for his birthday. He loved them, and my mom did too: surprising since my mom is the gourmet cook in the family. My husband was jealous because he got to have only a few.One cooking comment, I ..."
Jul 3, 2003 on Food.com
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