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"I made this but I used the silken tofu that I was used to. It in delicious with a few sprinkles of green onions (the green part).Thank you for making your recipe so simple and easy to fllow"
"This is an incredible recipe. It reminds me of the cold salmon that my grandmother used to make at Rosh Hashana parties. I have been looking for a similar recipe and this is really close. Thank you!"
"I made this recipe over the weekend for a family reunion. It was great for several reasons; one of which was that since it had no mayonaise, it could sit out in the 107 sun. I also added crisp fried onions on top and added a smidge of sesame oil and mandarin oranges. Everybody loved it. Thanks!"