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    Scoopy

    Israel

    Chef #867304

    Israel

    Joined: Jun 20, 2008

    Birthday: Oct 27

    11 reviews by Scoopy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I have cut the sugar in half. It was too sweet for the first time."

    Oct 8, 2011 on Food.com

    Recipe #31901

    Reviewed Tofu Dream Pudding and Pie Filling
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      |  By Chef #208121

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    "I make dessert with tofu cream style brand, In the FP I add some no sugar
    jam , adding fruits like banana, fresh strowberries, little fresh lemon
    juice, work the FP for about 2 minutes.
    transfer to a air tight container.
    Keep it in the fridge and you get great desert when ever you feel like
    eating somthing different and when y..."

    Jan 19, 2011 on Food.com

    Recipe #119014

    Reviewed Cinnamon Streusel Blueberry Muffins (Einstein Bagels!
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      |  By jleonard711

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    "Wow....It does look good and very quick to make.Thanks. Scoop :"

    Jun 5, 2009 on Food.com

    Recipe #375810

    Reviewed Matzoh Brei (5 W W Pts
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      |  By Bri22

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    "I just want to say the way I do it and I think it is the best way to enjoy Matza Brei.5 Matza, put them in a bowl and break them by pushing your fist into them.Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water.Cool compleatly. Now add 5-6 eggs, on at a time, and it should look like soft dou..."

    Apr 8, 2009 on Food.com

    Recipe #90972

    Reviewed Baharat Spice Blend
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      |  (1 person found this helpful) |  By Aaliyah's&Aaron'sMum

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    "I add to the blend which I keep in an air tight container 3 whole bay leafs as well.Note: If you keep it in the fridge it will last 1 year.I use it quite a lot. I love this spice.Scoopy:"

    Jan 14, 2009 on Food.com

    Recipe #224763

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "It came out deliciouse. As there are few sizes for a loaf pan, only after looking at the photoes, I found out that I used a longer bread loaf baking pan so the bread didn't come high.Still it taste deliciouse,BTW.....I added 1/4 cup of broken wallnuts and it came simply awesome.You can add too 1/4 cup of olives slices instead of the walln..."

    Jan 13, 2009 on Food.com

    Recipe #73440

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "I know this pie.I add to the topping 3/4 cup of shredded coconut, it is simply delicious.RP."

    Dec 21, 2008 on Food.com

    Recipe #43990

    Reviewed Roasted Sweet Potatoes With Cinnamon Pecan Crunch
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      |  By Annacia

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    "We loved this recipe.Still, I did find that I prefer to leave more of the natural flavor of the potatoes ,and as I didn't have pecan nuts and I always keep in my fridge coarsely ground hazel nuts, I used it instead.During my years of baking, I did find out that the "special"final touch in any fruits topping, If I use hazelnuts it gives..."

    Nov 12, 2008 on Food.com

    Recipe #217783

    Reviewed Apple Crumble
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      |  (1 person found this helpful) |  By katia

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    "Please try this recipe of mine . It is deliciouse.Enjoy.My Apple Streusel Cake - Oct 08 Prepare : pre-heat oven 350 F /180CSpray with Pam Pyrex pie baking dish. Ingredients:5 - 6 apples -peeled, cored and cut into 8 -10 pieces.3 Tabls fresh lemon juice .1 Thin slice of the lemon skin.5 Tabls water, or 1 ..."

    Oct 16, 2008 on Food.com

    Recipe #173033

    Reviewed Peanut Butter and Cucumber Roll-Ups
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      |  By ChandraSoleil

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    "What great idea.I love peanut butter, I, was just to hungry and lazy, so I just spread the peanut butter over a slice of a toasted whole wheat bread , arranged the cucumber and had a feast. :RP"

    Oct 8, 2008 on Food.com

    Recipe #328575

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