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    Chef #867630

    Chef #867630

    Joined: Jun 20, 2008

    3 reviews by Chef #867630

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hungarian Nut Crescents
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      |  By Felix4067

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    "Mmmm.. heavenly. It's called "havasi kifli" (usually when you bake it, you cool it and then you roll it in powder sugar. "Havasi" means snowy.. thus the powder sugar. Otherwise 100% authentic."

    Jun 20, 2008 on Food.com

    Recipe #39767

    Reviewed Hungarian Goulash
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      |  By Sunflower

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    "Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!"

    Jun 20, 2008 on Food.com

    Recipe #39258

    Reviewed Pörkölt
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      |  By Maïté G.

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    "This is definitely not porkolt since porkolt is NEVER made out of beef (only chicken, veal, or pork and there is never any potato added. Potato and stewing beef are characteristic of guly�?¡s; potatoes in a stew medium are also characteristic of something called "krumpli paprik�?¡s" (potato paprikas, a "poor man's" dish without meat. This rec..."

    Jun 20, 2008 on Food.com

    Recipe #134117

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