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"Mmmm.. heavenly. It's called "havasi kifli" (usually when you bake it, you cool it and then you roll it in powder sugar). "Havasi" means snowy.. thus the powder sugar. Otherwise 100% authentic."
"This is definitely not porkolt since porkolt is NEVER made out of beef (only chicken, veal, or pork) and there is never any potato added. Potato and stewing beef are characteristic of guly�?¡s; potatoes in a stew medium are also characteristic of something called "krumpli paprik�?¡s" (potato paprikas, a "poor man's" dish without meat). This rec..."