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    Chef #867630

    Member since Jun 2008

    Chef #867630

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Nut Crescents

    Friday, Jun 20, 2008 on
     |  1 Reviews  |  By Felix4067
    LinMarie says:

    "Mmmm.. heavenly. It's called "havasi kifli" (usually when you bake it, you cool it and then you roll it in powder sugar). "Havasi" means snowy.. thus the powder sugar. Otherwise 100% authentic."

    Reviewed Hungarian Goulash

    Friday, Jun 20, 2008 on
     |  4 Reviews  |  By Sunflower
    LinMarie says:

    "Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!"

    Reviewed Pörkölt

    Friday, Jun 20, 2008 on
     |  9 Reviews  |  By Maïté G.
    LinMarie says:

    "This is definitely not porkolt since porkolt is NEVER made out of beef (only chicken, veal, or pork) and there is never any potato added. Potato and stewing beef are characteristic of guly�?¡s; potatoes in a stew medium are also characteristic of something called "krumpli paprik�?¡s" (potato paprikas, a "poor man's" dish without meat). This rec..."


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