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"This was a nice change from regular lemonade, I didn't add the lime juice to it. I thought it was a bit strong and diluted it with sparkling water."
"I have made this recipe a few times to use up a lot of farina. This isn't sweet so it's good for a breakfast/snack thing. I wouldn't use more than 1/2 cup of oil in this. The first time I made it I used 3/4 cup of oil and it was quite oily and unnecessary. I've thrown some frozen blueberries in it one time and that added a nice change to it."
"This is a really nice dip recipe and will be keeping it. The first time I made it it turned out really good, but the second time I used some cheap olives and it came out pretty terrible, overly salty even though I had rinsed them. So make sure to use good olives."
"As far as taste goes, it wasn't bad, it had a satisfiable chocolate taste. However, the texture was not very much like a cheesecake, I was expecting it to be creamier but there really wasn't much of a creamy texture to it. The cornstarch in it gives it somewhat of a chalky texture. Overall it was an ok desert, but would not make again."