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    Deedee A.

    Yuma, AZ

    Chef #868170

    Yuma, AZ

    Joined: Jun 21, 2008

    Birthday: Aug 09

    7 reviews by Deedee A.

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Greek Orzo Pasta Salad
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      |  By chefboyar-Dee

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    "Oh YUM!!! I love this stuff, thanks for posting! I think I'll also add in some spinach like WF does."

    Jun 5, 2010 on Food.com

    Recipe #389031

    Reviewed Cold Peanut Soba Noodles
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      |  By EdsGirlAngie

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    "If I may quote my lips when I was eating this - "Slurp smack gobble mmmmmm..." SO good!!!!"

    Feb 14, 2009 on Food.com

    Recipe #84038

    Reviewed Copycat Fannie May Trinidads
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      |  By KHoog

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    "Oh YUM! I remember these from when I was a kid, my mom loved them so much, and whenever she treated herself to some, she'd guard them with her life, and only pass out one or two to each of us. I haven't had them in many years, and forgot they existed until I saw this recipe. I love making chocolate candy, so I'm saving this one for sure!!!"

    Feb 7, 2009 on Food.com

    Recipe #305917

    Reviewed Lentil and Wild Rice Soup (Crock Pot
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      |  (1 person found this helpful) |  By Rita~

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    "This sounds so good! I love hearty soups like this one. I don't love chipotles though, wonder if I could substitute something else or just leave them out altogether..."

    Sep 19, 2008 on Food.com

    Recipe #224437

    Reviewed Mother Nature's Healthy Sandwich
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      |  By nvermd

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    "These sound fantastic! I love veggie sandwiches, they are great for taking to work. I usually make mine with hummus and assorted veggies, but I love the idea of the cream cheese and sunflower seeds. Sesame seeds might be nice too, a little bit packs a large protein punch."

    Jul 22, 2008 on Food.com

    Recipe #244995

    Reviewed Uncle Bill's Vegetarian Stuffed Peppers
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      |  By William (Uncle Bill) Anatooskin

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    "This sounds fantastic, can't wait to make it. We love stuffed peppers. I wonder, can I use regular brown rice, instead of the basmati... It's so hard to find out of the ordinary ingredients where I live..."

    Jun 23, 2008 on Food.com

    Recipe #306026

    Reviewed Uncle Bill's Tomato and Onion Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This soup is also high in sodium, so eat with caution! Looks pretty tasty though, so maybe adjusting/substituting some of the high-sodium ingredients (maybe leaving out the soup base and salt and using low sodium canned tomatoes and broth will help."

    Jun 21, 2008 on Food.com

    Recipe #283495

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