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    Member since Jun 2008

    Chef #868335

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Mousse

    Thursday, Nov 15, 2012 on
     |  (2 people found this helpful) |  109 Reviews  |  By Sandra Silver
    LinMarie says:

    "There is a serious pitfall in this recipe that should be mentioned. If the chocolate is not cool enough, and/or the cream is not well-whipped and cool, the mixture will separate badly! I recommend patiently cooling the chocolate completely and refrigerating the cream after whipping. I also think folding the chocolate in by hand is better than with..."

    Reviewed Orange Biscotti

    Tuesday, Jun 5, 2012 on
     |  3 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "These are great! Not necessarily a dipping cookie, the icing is the best part! I increase the orange juice, as it takes about half an orange for the zest and half an orange produces more juice than called for (waste not want not!). You can decrease the second baking time for a softer, more crumbly cookie. Works well doubled too. Leave room on the ..."

    Reviewed Chunky Peach Preserves

    Friday, Jul 30, 2010 on
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "I thought this would be more like fresh peaches in syrup, but my mistake, it is most certainly jam. I found it extremely sweet, and this after only adding 4 cups of sugar and the juice of an extra lemon on top of what is called for. I used a 3 litre basket of peaches, and this yielded 5 cups of sliced and pitted peaches; overall, I got 3 half-pint..."

    Reviewed Banana Nut Buttermilk All Bran Muffins

    Monday, Apr 5, 2010 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! The four bananas I defrosted yielded about 1 1/2 -2 cups, so I made a double batch. Made 23 large muffins. I used natural bran rather than the cereal, and they were perfect. I used dates instead of raisins, but cut the amount down to half, since dates are sweeter. I mixed some walnut oil into the veg oil for extra flavour (about 1/4 of ..."

    Reviewed Homemade Sweet Potato Biscuits

    Sunday, Apr 4, 2010 on
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These are great! I halved the recipe, and it made 19 cut with a 2 1/4 inch glass. I had in my freezer some sweet potato/carrot puree (used for sneaky chef recipes), so that was a great stand in. The kids love these, and they are way healthier than standard tea biscuits, with the buttermilk, sweet potatoes and butter instead of shortening. Served w..."

    Reviewed Tortilla Roll Ups

    Monday, Mar 29, 2010 on
     |  29 Reviews  |  By JoAnn
    LinMarie says:

    "These are great! A real hit at a recent pot-luck. I spread the cream cheese thinner and it made 6 tortillas. They would have much too thick otherwise. Used smoked turkey breast. Thanks for a great recipe."

    Reviewed Blueberry Muffins

    Thursday, Aug 13, 2009 on
     |  6 Reviews  |  By Bev erly
    LinMarie says:

    "Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I fi..."

    Reviewed Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

    Wednesday, Aug 5, 2009 on
     |  7 Reviews  |  By Canadian_in_the_Bay
    LinMarie says:

    "Just great! i used whole wheat penne, because that is what I had, and i guess i drunk all my wite wine (oops!), so substituted some rice vinegar (2 tbsp.). I couldn't bring myself to open a 28 oz. can of tomatoes (who uses 14 1/2 ounce cans anyway?), so I used fresh grape tomatoes and had to guess at how much. I used parmesan cheese and some grate..."

    Reviewed Chewy Granola Bars

    Saturday, Aug 1, 2009 on
     |  116 Reviews  |  By Manda
    LinMarie says:

    "I was looking to replace the Quaker Chewy bars my boys have both become addicted to, and this recipe did it. Almost identical, and now I can play around with the recipe (like so many others have) and bump up the nutrition a bit! I also cut out the sugar (not necessary), and did not add raisins. Thanks for a great recipe!"

    Reviewed Mini Tuna, Corn & Sweet Potato Frittatas

    Saturday, May 16, 2009 on
     |  2 Reviews  |  By Sonya01
    LinMarie says:

    "I was at first hesitant to try this recipe, but because I (strangely) had all of the ingredients, I gave it a whirl and I'm glad Idid, we quite enjoyed these little guys. I followed the recipe exactly, except I used corn cut off the cob, and so decided to steam it first a little, and then forgot to add it into the mix, so I had to pile the corn o..."


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