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San Francisco Bay Area
"My 14 month old really likes this! The only thing I changed was to use melted butter in place of the oil. Thanks for a good toddler recipe!"
Aug 22, 2009 on Food.com
"Really good and I loved how healthy they are!"
May 16, 2009 on Food.com
"This was so good! I also used some chicken stock- 4 cups of that and 2 cups of water. Delicious and nutritious!"
Feb 12, 2009 on Food.com
"Very good! I halved the recipe for the two of us and used white wine in place of the apple juice. I cheated a bit and didn't brown the pork chops and it still turned out very nicely. Will make this again! Thank you."
Oct 16, 2008 on Food.com
"We thought this was really good! I used fully cooked spicy italian sausage sliced into bite size pieces and just slightly browned it with the garlic, red pepper, and rosemary prior to adding the other ingredients. It was delicious and easy. Thanks for a great fall/winter soup recipe!"
Oct 16, 2008 on Food.com
"Very good and easy to make! I had to use dried herbs because I didn't have any fresh, and it still turned out very well. Thank you for a great way to cook butternut squash!"
Oct 13, 2008 on Food.com
"Wow! Delicious!! Cauliflower has never been a vegetable I cook very often because I always thought it had to be swimming in cheese to taste good! This is a fabulous, and much healthier, way to prepare it. We will make this many, many times. Thank you!"
Oct 2, 2008 on Food.com
"We thought this was really good! I only marinated the chicken for one hour and it was still very flavorful. I think next time we will increase the marinating time so that it becomes even more tender. Thank you for a great recipe!"
Oct 2, 2008 on Food.com
"Really good! This would be excellent as a holiday side dish. Thanks for a great recipe!"
Sep 28, 2008 on Food.com
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