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"made these today for christmas cookie trays...followed exactly except i used dry roasted slivered almonds..i also used both the vanilla & almond extract..i let them get a little brown on top but the insides were nice and moist and chewy...excellent cookie...will make often!! thanks!!"
"made exactly as written but i thought it was a little on the thin side..i didnt have any extra cream cheese. so next time i will add more to thicken a bit..very tasty though. served with thin ginger cookies and apple slices"
"i have made a different version of this recipe without the tomatoes.. but i think the tomatoes give it a nice flavor and color..i made the spread earlier in day...sliced my bread and put in ziplock bag till i was ready to assemble. real easy peasy and delicious!!"
"made these yesterday..and just now noticed i forgot to add the green onions...didnt miss them!! i did add as another reviewer suggested a thin layer of trader joes pepper jelly...real easy and delicious! thanks"
"made these yesterday for a gathering...i cooked the tortellini earlier in day, then marinated in a ziplock bag with some Italian salad dressing to keep them moist.. the dip was awesome. i served it cold and everyone was eating with both tortellini and crackers... i did add way more franks hot sauce..."
"i made 7 lbs of wings and made 3 cups of wine, soy and sugar. still had some sauce leftover... i made them earlier in day, then reheated with a little sauce in the oven....i was worried that they would be "rubbery" ...but they were very tender and delicious!! a keeper"
"omg!!! this pie was delicious!! i barely got a sliver when i put it out for a picnic...devoured in moments!! i have made blueberry pie before and it was always kind of watery, but not this pie!! it was firm but very juicy!! thanks for the keeper :-))"
"i have never been dissapointed in any of kittencalskitchen's recipes!! and this was no exception...i added a few teaspoons of sesame oil and a sprinkle of sesame seeds... i also had some left over pork tenderloin that i cut into thin strips and added, and a few snow peas, served with mexican eggrolls..a keeper!! thanks"