Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Boca Raton FL
"I added walnuts and we loved these little gems! My kids can't wait to have them again!"
Sep 13, 2011 on Food.com
"I added some chopped green olives in with the other stuff, and some grated parmesan on the top before putting them in the oven. Delicious!"
Apr 9, 2011 on Food.com
"This is very similar to a recipe my mom used to make. Flavors were great and just spicy enough for us. Flavors blended nicely. My DH and I both loved it. Served in large bowls over whole potatoes cooked in with the meat, this was comfort to the max!"
Apr 9, 2011 on Food.com
"We really loved this one! I did add a dollop of whipped cream on top and a few blueberries on the side. So delicious. We will have this often!"
Apr 9, 2011 on Food.com
"What a great breakfast these made when the grandchildren came for a sleepover. My DH thought he had died and gone to heaven. They are so light and delicious. Served them with strawberries and whipped cream. Could have been a dessert! Delicious."
Apr 9, 2011 on Food.com
"The spices make this cake taste so good! I used an 8" pan and it cooked in 48 minutes in my oven. I frosted it with Cinnamon Buttercream Frosting recipe #308627 by Linda's Busy Kitchen and my DH had two pieces! I stopped at one but I could easily have had another! Delicious."
Apr 9, 2011 on Food.com
"I made these for my DH because he loves me to try new Swedish recipes. They came out golden brown and delicious. The cardamom really makes them taste so good! Stick to the baking time and they will come out great!"
Apr 9, 2011 on Food.com
"Loved the flavors from the sauce!"
Aug 28, 2009 on Food.com
"I left out the dill, as we don't care for it. We loved this with our Grilled Salmon!"
Aug 28, 2009 on Food.com
"I added some cucumber and grape tomatoes cut in half to mine and it was awesome!"
Aug 28, 2009 on Food.com
Advertisement