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Melbourne FL
"Using a recipe for cream of mushroom soup and not adding all the salt, made this a low sodium meal that came out great! Healthier and delicious too. Can't ask for any better than that!"
Sep 22, 2011 on Food.com
"I was making chicken with stuffing and wanted cream of mushroom soup, so this was perfect! This went right to the top of my list of favorites to use whenever I need a cream of soup!"
Sep 22, 2011 on Food.com
"These were quite delicious! Served with Mexican Rice it was one meal to be remembered!"
Sep 22, 2011 on Food.com
"What's not to love about this? We sure did! Great flavored chicken and one we really liked served with brown rice on the side and then topped with the sauce. I would suggest to double the sauce so you have lots to go over your potatoes, pasta or rice as a side dish!"
Sep 22, 2011 on Food.com
"I made some pasta and had this mixed in. It was so good!"
Sep 13, 2011 on Food.com
"This makes a great dip! I cut back to 1 tsp. salt and it was good for the amount of other ingredients. We will have it again!"
Sep 13, 2011 on Food.com
"I used this to make a meatloaf with great results! It gave the meatloaf lots of flavor. Now I can't wait to make some French Onion soup!"
Sep 13, 2011 on Food.com
"Took me about 10 minutes to throw this one together. Into the freezer it went and took it out after about 3 hours, and let it sit out for about 10 minutes before serving. So yummy!"
Apr 9, 2011 on Food.com
"Really good! Everyone ate every bite and I got lots of compliments!"
Apr 9, 2011 on Food.com
"Great peanut buttery flavor and great textured cookies. We love these with a cold glass of milk."
Nov 1, 2009 on Food.com
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