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    Bev

    Virginia

    Chef #8688

    Virginia

    Joined: Apr 24, 2001

    1840 reviews by Bev

    1 - 10 of 1840 sorted by Date | Rating | Helpful

    Reviewed Tortilla, Black Bean, Corn and Tomato Soup
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      |  By Ambervim

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    "This recipe is a great starter recipe showing all the right ingredients for a wonderful soup. The right addition of spices would make this perfect. I used a large jalapeño and added in salt and pepper but it needed something more to spice it up. I am considering the next time I make it to add in some taco seasoning. Some great toppings..."

    Mar 27, 2013 on Food.com

    Recipe #471466

    Reviewed The Best Creole/Cajun Seasoning Mix
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      |  By Kittencalskitchen

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    "This is an excellent combination! I used for a recipe for Creole Shrimp and Rice and it worked beautifully!! Thanks so much again, Kittencal!"

    Mar 23, 2013 on Food.com

    Recipe #186029

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This is an excellent recipe. I cannot compare it to Panera as making it by this recipe is the only way I have experienced this soup. I made it healthier by using Earth Balance in place of butter, using Better than Bouillon (vegetarian no chicken base with water instead of chicken stock. I also used my immersion blender to cream the soup after ..."

    Jan 27, 2013 on Food.com

    Recipe #150384

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "This is an excellent recipe for marinara and there isn't one thing I would change about it. I used 5 large cloves of garlic 1/2 cup of red wine and only one 28 oz can of San Marzano tomatoes. However I also feel if you wanted to stretch out the number of servings an added can would work well. Don't forget to add in the sugar, salt and pepper at..."

    Nov 13, 2012 on Food.com

    Recipe #136292

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "I have to agree with the other 439 reviewers - This is the Perfect Banana Bread. Not too sweet with the proper balance of banana to flour to make the best texture. I did add 1 cup of well chopped walnuts to this recipe. This recipe is truly exceptional!"

    Nov 3, 2012 on Food.com

    Recipe #2886

    Reviewed Vegetarian Chili
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      |  By MizzNezz

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    "Absolutely Wonderful!! When you taste chili this flavorful, it makes you wonder why we ever have to add meat to any chili!! I made this exactly as written, served with a sprinkling of shredded cheddar, sliced fresh cherry tomatoes and chopped fresh onion and freshly made cornbread. This recipe will definitely go into our permanent rotation!! D..."

    Oct 9, 2012 on Food.com

    Recipe #32681

    Reviewed Fettuccine With Asparagus and Sun-Dried Tomatoes
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      |  By VickyJ

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    "Fabulous pasta! I made with whole wheat fettuccine and fresh basil and made the recipe as directed. The flavor is fresh and makes a very satisfying meal served with a tossed green salad and fresh Italian bread. Thinking of Vicky in memory and enjoying the recipes she has shared with us on Food.com."

    Sep 26, 2012 on Food.com

    Recipe #285715

    Reviewed Caribbean Whirl
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      |  By MizzNezz

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    "All my favorite tropical flavors blended into one super refreshing drink! Served over ice. Thanks, MizzNezz!"

    Sep 23, 2012 on Food.com

    Recipe #39707

    Reviewed Peppery Black Bean Salsa
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      |  (1 person found this helpful) |  By MizzNezz

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    "As always, MizzNezz you came through again! Yet another fantastic recipe. Using canned organic black beans, everything else I used was fresh, including sweet corn right off the cobs! Such a delicious way to serve really healthy food. I love the 1/3 cup of fresh lime juice which simply makes this black bean salsa over the top in flavor! I serv..."

    Sep 22, 2012 on Food.com

    Recipe #21921

    Reviewed Fresh Peach Crumble
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      |  By MizzNezz

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    "Fabulous as always, MizzNezz! I made a few minor changes like using whole wheat flour and Earth Balance for a butter substitute. The flavor of this recipe can't be beat! When you select a MizzNezz recipe, you will always make a winner! Thanks so much for sharing all your wonderful recipes with us!"

    Sep 21, 2012 on Food.com

    Recipe #30134

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