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    Member since Feb 2010

    Chef #8688

    From Stafford, Virginia

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    1845 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham and Cabbage Soup

    Sunday, Jun 29, 2014 on
     |  24 Reviews  |  By Lorac
    LinMarie says:

    "With all the ingredients readily on hand I threw this soup together in a flash. It smelled so good on the cook-top that I couldn't wait to scoop out a taste. I am writing this review while sitting here spooning this wonderful soup into my mouth! I only needed to adjust the salt a touch, otherwise made exactly as directed. Fabulous soup, L..."

    Reviewed Brunswick Stew Georgia Style ( Chicken & Pork )

    Saturday, Jun 14, 2014 on
     |  12 Reviews  |  By johnvac52
    LinMarie says:

    "This is sooooo good! This recipe tastes exactly like the Brunswick Stew my dad used to make to serve at summer barbecues! I made it exactly as directed, making my own pulled pork the day before. I tasted the stew 1 hour after simmering to review and the flavor is awesome, but still liquid-y, more soup-like . I will continue simmering it down un..."

    Reviewed Maryland Crab Cakes

    Sunday, May 18, 2014 on
     |  154 Reviews  |  By Leslie O
    LinMarie says:

    "This has been my go-to recipe for many years now. Always a winner and always delicious. Very simple to put together and cooks quickly."

    Reviewed Easy Potato Asparagus Soup

    Tuesday, Jan 14, 2014 on
     |  11 Reviews  |  By Lorac
    LinMarie says:

    "This makes a delicious soup with the perfect amount of spice for our taste. I made a little healthier by using vegetable broth with a couple teaspoons of Better than Bouillon No Chicken Chicken Base and organic vegetables. This is a definite make again recipe! Thanks so much for sharing, Lorac!"

    Reviewed Broccoli and Nut Salad

    Thursday, Jan 9, 2014 on
     |  2 Reviews  |  By Zurie
    LinMarie says:

    "As a broccoli lover, I have to say this recipe is really delicious! I made as written and would not change a thing when I make it again. However, if you like your cashews crunchy, I would suggest not adding them to the recipe until serving time. This makes a beautiful salad and would make a wonderful addition to any meal or gathering. Thanks s..."

    Reviewed Roast Chicken With a Honey-Lemon Baste

    Thursday, Jan 9, 2014 on
     |  8 Reviews  |  By Zurie
    LinMarie says:

    "Absolutely wonderful! This recipe creates a moist and flavorful roast chicken and browned to perfection. If you are planning a special meal for friends or family, Roast Chicken With a Honey-Lemon Baste is a great way to start. Thank you so much, Zurie, for sharing this recipe. It is certainly one I will prepare again!"

    Reviewed Quinoa Black Bean Salad

    Sunday, Sep 8, 2013 on
     |  79 Reviews  |  By dicentra
    LinMarie says:

    "Absolutely delicious! I made as directed using grape tomatoes. One lime for me was the equivalent of 4 tsp. I suggest if you want more salty flavor, to add more lime instead of additional salt. The addition of the quinoa was the perfect amount, not too much. I will use this recipe often! Thanks so much for sharing!"

    Reviewed Tortilla, Black Bean, Corn and Tomato Soup

    Wednesday, Mar 27, 2013 on
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "This recipe is a great starter recipe showing all the right ingredients for a wonderful soup. The right addition of spices would make this perfect. I used a large jalapeño and added in salt and pepper but it needed something more to spice it up. I am considering the next time I make it to add in some taco seasoning. Some great toppings..."

    Reviewed The Best Creole/Cajun Seasoning Mix

    Saturday, Mar 23, 2013 on
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an excellent combination! I used for a recipe for Creole Shrimp and Rice and it worked beautifully!! Thanks so much again, Kittencal!"

    Reviewed Panera Broccoli Cheese Soup

    Sunday, Jan 27, 2013 on
     |  344 Reviews  |  By chefnini
    LinMarie says:

    "This is an excellent recipe. I cannot compare it to Panera as making it by this recipe is the only way I have experienced this soup. I made it healthier by using Earth Balance in place of butter, using Better than Bouillon (vegetarian no chicken base) with water instead of chicken stock. I also used my immersion blender to cream the soup after ..."


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