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    Member since Jun 2008

    Chef #869069

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts

    Tuesday, Nov 17, 2009 on
     |  (1 person found this helpful) |  38 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Fantastic recipe! The entire family (2, 4, 7, 10 year old and the hubby) loved it and asked me to add it to our staples :) Thanks for sharing!"

    Reviewed White Almond Sour Cream Wedding Cake

    Friday, Nov 6, 2009 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "This is the best cake ever, hands down! I used this for my wedding cake and noone believed that I made it myself. My middle layer was the chocolate version and it was just as amazing as the white. Thank you so much for this recipe, it made our wedding cake absolutely perfect :)"

    Reviewed Bisquick Dumplings

    Friday, Oct 23, 2009 on
     |  25 Reviews  |  By lauralie41
    LinMarie says:

    "These turned out beautifully. I did add Salt, Pepper and Paprika to taste. I had a huge roasting pan full of stew so I couldn't boil the stew on my stovetop, so I turned the temperature up to 425 in the oven and left the top off the roasting pan and cooked for 20 minutes. The top was like a plain tea biscuit and the bottom were perfect dumplings!"

    Reviewed Creamy Cajun Chicken Pasta

    Thursday, Oct 22, 2009 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This is a FANTASTIC dish! I haven't even sat down to eat it yet (waiting for DH to get home) but I have tasted it about 13 times to ensure it's cooked.. *wink wink* This is definitely a recipe I'll add to our staples for many reasons but the efficient cooking time was probably the best part - aside from the taste of course. The only changes I ma..."

    Reviewed Iced Chai/Espresso Latte

    Sunday, Jun 22, 2008 on
     |  4 Reviews  |  By ~heidi~
    LinMarie says:

    "I've been looking for a good Chai Latte recipe and this was the best! I imagine it is just as great cold and will try that next time :o) One change I did make was instead of sugar or honey I used vanilla syrup."


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