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    Mommie24

    Newcastle

    Chef #869069

    Newcastle

    Joined: Jun 22, 2008

    5 reviews by Mommie24

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "Fantastic recipe! The entire family (2, 4, 7, 10 year old and the hubby loved it and asked me to add it to our staples : Thanks for sharing!"

    Nov 17, 2009 on Food.com

    Recipe #95607

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "This is the best cake ever, hands down! I used this for my wedding cake and noone believed that I made it myself. My middle layer was the chocolate version and it was just as amazing as the white. Thank you so much for this recipe, it made our wedding cake absolutely perfect :"

    Nov 6, 2009 on Food.com

    Recipe #69630

    Reviewed Bisquick Dumplings
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      |  By lauralie41

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    "These turned out beautifully. I did add Salt, Pepper and Paprika to taste. I had a huge roasting pan full of stew so I couldn't boil the stew on my stovetop, so I turned the temperature up to 425 in the oven and left the top off the roasting pan and cooked for 20 minutes. The top was like a plain tea biscuit and the bottom were perfect dumplings!"

    Oct 23, 2009 on Food.com

    Recipe #269611

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This is a FANTASTIC dish! I haven't even sat down to eat it yet (waiting for DH to get home but I have tasted it about 13 times to ensure it's cooked.. *wink wink* This is definitely a recipe I'll add to our staples for many reasons but the efficient cooking time was probably the best part - aside from the taste of course. The only changes I ma..."

    Oct 22, 2009 on Food.com

    Recipe #39087

    Reviewed Iced Chai/Espresso Latte
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      |  By ~heidi~

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    "I've been looking for a good Chai Latte recipe and this was the best! I imagine it is just as great cold and will try that next time :o One change I did make was instead of sugar or honey I used vanilla syrup."

    Jun 22, 2008 on Food.com

    Recipe #260580

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