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"These cookies came together nicely and quickly. It is sort of like a sugar cookie with an extra little something in the middle. I will be making these again."
"I really, really enjoyed this soup! It has a superb flavour and creamy texture. Out of personal preference I decided to omit the tomato paste, I thought the paste would overpower the lime. I am glad I did not add it. Otherwise made as written"
"We really enjoyed this dish! I like the fact that it bakes in the oven while the rest of the meal is prepared. I served with small boiled potatoes (skin-on) turned in butter and basil. When cleaning up after the meal, I saw my little bowl with the olive oil/balsamic vinegar sitting there!! ;-0 So I can attest that the chickent is still very good w..."
"Utterly delish! I made recipe #272116 for the crust and skipped the caramel/pecan topping since I already had pecans in the crust. I instead added a dollop of whipping cream. I made 8 individual tarts using a tiny bit of PAM in the cups. Simpy the flavour of Fall in a pie!"