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"This recipe was excellent. I did double the spices because I like my food very flavorful. Also, as some other reviewrs noted, I added 2-4 Tbsp on water when I added the cauliflower, and 2-4 Tbsp again when I added the potato, to distribute the spices and to prevent sticking/burning. I used red chili flakes instead of whole chilis (1/2 Tbsp. Delic..."
Mar 8, 2010 on Food.com
"These were truly awesome. They came out perfectly shaped and gently browned. One caveat: I used Earth Balance vegan margarine, which does not come unsalted and I found the cookies just a *tad* too salty. I would reduce the salt by 1/4 to 1/2 a tsp next time. Otherwise, Magnifico!!!"
Jul 11, 2008 on Food.com