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    Chef #869724

    Chef #869724

    Joined: Jun 22, 2008

    5 reviews by Chef #869724

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Poppers
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      |  By Geema

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    "Wonderful recipe! Read reviews and added chili powder, garlic powder, seasoned salt, pepper and fresh cilantro to cheese mixture. Baked for 20 minutes at 400 then broiled for 3 minutes. Also used quartered poblanos for the kids. Wish I had made in advance and chilled as my cheese leaked a little. So, so good!!!"

    Nov 6, 2012 on Food.com

    Recipe #55194

    Reviewed Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I
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      |  By Jessica Costello

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    "Made this cake for my son's birthday yesterday. Followed the advice of the other reviews and added a half cup of 1/2 & 1/2 as well as instant vanilla pudding AND the extra 1/2 cup of oreos. Turned out beautifully except that I overcooked it a tad. Next time I will stick to the one hour bake time and not worry about the clean knife test.
    I a..."

    Apr 24, 2011 on Food.com

    Recipe #153343

    Reviewed Easy Banana Muffins
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      |  By michelle baker

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    "Excellent muffin! I used 1 1/4 cups whole wheat flour plus 1/4 cup ground flax instead of the white flour with great results. Who doesn't love chocolate chips for breakfast?"

    Dec 23, 2009 on Food.com

    Recipe #8603

    Reviewed Oatmeal Chocolate Chip Cookies II
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      |  By JANIC412

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    "Great recipe! I used whole wheat flour and omitted the walnuts with wonderful results. The cinnamon is genius. Yum."

    Jun 22, 2008 on Food.com

    Recipe #4065

    Reviewed Carol and Humphrey's Lentil Salad
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      |  By dawnie2u

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    "LOVE this recipe. I wanted a fresh, pot-luck-friendly recipe for our end of school Internation Festival. This salad was a hit! I used a 1/4 cup of olive oil and garnished with a thin slice of lemon and a green onion flower. Now I always have a batch in my fridge. Makes a wonderful, quick, summer lunch."

    Jun 22, 2008 on Food.com

    Recipe #175831

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