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    Chef #869919

    Member since Jun 2008

    Chef #869919

    From Price, Utah

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy La Victoria Chile Verde

    Sunday, Jan 26, 2014 on
     |  18 Reviews  |  By Julesong
    LinMarie says:

    "This was pretty good. I'm kinda picky with somethings because I make a lot of homemade so when I use something from a can or jar, I can taste the citric acid...same with hummus. (We hardly ever buy pre-made hummus). I doubled the recipe, and I guess I should not have doubled the salt; it came out very salty. I used beer instead of broth be..."

    Reviewed Madras Curry Powder

    Monday, Nov 4, 2013 on
     |  21 Reviews  |  By Sharon123
    LinMarie says:

    "Not sure what I should rate here because I did make some adjustments per another reviewer, BUT there is so much pepper in there, that is all I can taste and I didn't even add the cayenne so I don't even need the hot. My seeds never popped so I had to guess when to add stuff, I feel like it was over done on top of the peppery taste. Bl..."

    Reviewed Award Winning Chili

    Tuesday, Oct 18, 2011 on
     |  (1 person found this helpful) |  129 Reviews  |  By KelBel
    LinMarie says:

    "I was wondering what I could use instead of Ro-Tel. I like it, but it is the salt I cannot have. I use sea salt. Can I use plain can tomatoes and whatever else is in the can (I'm not sure what is in the Ro-Tel)? Any suggestions?"

    Reviewed Gluten Free Bagels

    Friday, May 13, 2011 on
     |  21 Reviews  |  By ukichix
    LinMarie says:

    "This turned out pretty good. I did the recipe as written, but added some sugar to the boiling salt water as another reviewer added. They were a little doughy/chewy. I didn't mind a plain flavor because we like to make sandwiches out of them. My complaint is that the recipe could use some more details for me. I would have mixed the dry ingredie..."

    Reviewed Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

    Friday, Nov 20, 2009 on
     |  21 Reviews  |  By Feej
    LinMarie says:

    "OK. I have had these from a friend of mine and they are chewy and thck. What in the heck happened to mine? They spread all over the pan, and so all the chocolate chips are in the center and I have thin and crispyish cookie. They taste good, but not what I wanted. Anyone have any insight?"

    Reviewed Gluten-Free Rolls

    Wednesday, Nov 11, 2009 on
     |  31 Reviews  |  By GinnyP
    LinMarie says:

    "I am going to leave my original review and add another review.I have now made these rolls they way they were intended (except still without sour cream and used 1/2 cup warm water - see below) and they are very yummy and biscuit like.I did use it for pizza crust and we liked it better than the flat rice crusts. I did use a little shortenin..."

    Reviewed Stroganoff

    Tuesday, Jan 20, 2009 on
     |  22 Reviews  |  By Kim Weimer
    LinMarie says:

    "This was very good. I made it gluten and dairy free, and since I kind of wing it when I do this, I can't even tell you the measurments of what I did! I did follow the suggestion of 1/8 tsp of nutmeg. I was confused about what to do with the oil AND the margarine since it does not explain when to use these. I sauted the onion and mushrooms in t..."

    Reviewed Momma's Favorite Monster Cookies (Gluten-Free)

    Tuesday, Jan 20, 2009 on
     |  2 Reviews  |  By Momma Kate
    LinMarie says:

    "Hi...These cookies sound yummy! I will have to try them and review, will steel cut oats work? I am curious though about a review you wrote on gluten free flax bread that you used kristacooks4u flour blend. I am wondering if you could tell me what that was? (I have never had a need for a membership on this site...I guess this is one of them)..."

    Reviewed Gluten-Free Waffles

    Saturday, Jan 3, 2009 on
     |  (3 people found this helpful) |  23 Reviews  |  By GinnyP
    LinMarie says:

    "These waffles were awesome! This was my first attempt at GF/CF waffles, and I think I will just keep this recipe - no need for any experimenting with others. Although, I may add a couple of Tbsp of sugar next time. I used 1/2 Sorghum Four Blend and 1/2 Rice Flour Blend, and instead of cows milk, I blended up some Almond Milk (with a touch of l..."

    Reviewed Old Fashioned Green Beans

    Monday, Jul 7, 2008 on
     |  4 Reviews  |  By Chefpooky
    LinMarie says:

    "Yummy! I made it even easier by using the real bacon pieces in a jar/package, and added water chestnuts because I had a few left over from a salad. Great Flavor!"


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