Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was pretty good. I'm kinda picky with somethings because I make a lot of homemade so when I use something from a can or jar, I can taste the citric acid...same with hummus. (We hardly ever buy pre-made hummus). I doubled the recipe, and I guess I should not have doubled the salt; it came out very salty. I used beer instead of broth be..."
"Not sure what I should rate here because I did make some adjustments per another reviewer, BUT there is so much pepper in there, that is all I can taste and I didn't even add the cayenne so I don't even need the hot. My seeds never popped so I had to guess when to add stuff, I feel like it was over done on top of the peppery taste. Bl..."
"I was wondering what I could use instead of Ro-Tel. I like it, but it is the salt I cannot have. I use sea salt. Can I use plain can tomatoes and whatever else is in the can (I'm not sure what is in the Ro-Tel)? Any suggestions?"
"This turned out pretty good. I did the recipe as written, but added some sugar to the boiling salt water as another reviewer added. They were a little doughy/chewy. I didn't mind a plain flavor because we like to make sandwiches out of them. My complaint is that the recipe could use some more details for me. I would have mixed the dry ingredie..."
"OK. I have had these from a friend of mine and they are chewy and thck. What in the heck happened to mine? They spread all over the pan, and so all the chocolate chips are in the center and I have thin and crispyish cookie. They taste good, but not what I wanted. Anyone have any insight?"
"I am going to leave my original review and add another review.I have now made these rolls they way they were intended (except still without sour cream and used 1/2 cup warm water - see below) and they are very yummy and biscuit like.I did use it for pizza crust and we liked it better than the flat rice crusts. I did use a little shortenin..."
"This was very good. I made it gluten and dairy free, and since I kind of wing it when I do this, I can't even tell you the measurments of what I did! I did follow the suggestion of 1/8 tsp of nutmeg. I was confused about what to do with the oil AND the margarine since it does not explain when to use these. I sauted the onion and mushrooms in t..."
"Hi...These cookies sound yummy! I will have to try them and review, will steel cut oats work? I am curious though about a review you wrote on gluten free flax bread that you used kristacooks4u flour blend. I am wondering if you could tell me what that was? (I have never had a need for a membership on this site...I guess this is one of them)..."
"These waffles were awesome! This was my first attempt at GF/CF waffles, and I think I will just keep this recipe - no need for any experimenting with others. Although, I may add a couple of Tbsp of sugar next time. I used 1/2 Sorghum Four Blend and 1/2 Rice Flour Blend, and instead of cows milk, I blended up some Almond Milk (with a touch of l..."
"Yummy! I made it even easier by using the real bacon pieces in a jar/package, and added water chestnuts because I had a few left over from a salad. Great Flavor!"