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    Chef #870094

    Member since Jun 2008

    Chef #870094

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Picnic Corn-Zucchini Salad

    Sunday, Jul 11, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sharon123
    LinMarie says:

    "Great salad! Everyone at our picnic loved it. Fresh, satisfying and delicious---and so simple. Perfect summer salad. Thank you for posting."

    Reviewed Easy Dinner Rolls

    Friday, Jun 4, 2010 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent rolls! I did decrease sugar a bit (personal preference) and formed the dough into small balls in muffin tins to make shamrocks. Brushed with melted butter when they came out of the oven. My guests loved them---and I love the fact that the dough can be made ahead."

    Reviewed Quick Shrimp Scampi Bake

    Thursday, Feb 11, 2010 on
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "Excellent! Love scampi so this was a winner, though I did decrease the butter. Easy to modify for one person. Served it over angel hair. Lovely! Thanks KelBel."

    Reviewed Libbie's Coconut Cookies

    Friday, Dec 4, 2009 on
     |  4 Reviews  |  By Dienia B.
    LinMarie says:

    "Lovely tender coconut cookie. My family loved them. Next time I will add some coconut extract to enhance the coconut flavor. Thanks for posting, Dienia."

    Reviewed Cheese Cookie Snacks

    Saturday, Sep 5, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent! And so easy. Sent a batch to my grandson stationed in Afghanistan. He (and his buddies) loved them. Am in the process of baking a double batch to send to him. I added some Texas Pete to the dough but other than that, followed the recipe exactly. BTW, I've never had a problem with them being too crumbly to get off the baking sheets..."

    Reviewed Beet and Sugar Snap Pea Salad

    Wednesday, Jun 24, 2009 on
     |  1 Reviews  |  By carole in orlando
    LinMarie says:

    "Excellent recipe. I used fresh beets that I had roasted. Also used fresh sugar snaps that I cooked to crisp-tender and then refreshed. Served on a bed of garden lettuce. Can't get much better than that! This is a great springtime salad using fresh ingredients. Terrific dressing! Thanks for the recipe, Carole."

    Reviewed Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

    Sunday, May 31, 2009 on
     |  14 Reviews  |  By Chef Christine
    LinMarie says:

    "Excellent recipe! I used jarred pesto but roasted my own pepper. Used chicken from the grocery store and my favorite kalamata olives. This should be in every working persons recipe file. So easy, so quick, so good, so easy to adjust for one person. Thanks so much for posting, Christine."

    Reviewed Creme Caramel

    Saturday, May 9, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By CountryLady
    LinMarie says:

    "I've been using this exact recipe for years and years. It has never failed and has always been a favorite with family and guests. As to complaints of "egginess". Hello! This is egg custard, after all!! R. L. Wallace's review turns this recipe into rocket science and it truly doesn't have to be. It's an exceedingly simple and delicious recipe..."

    Reviewed Potluck Orzo Pasta Salad

    Wednesday, Mar 18, 2009 on
     |  7 Reviews  |  By emmapeel
    LinMarie says:

    "Excellent salad! Went over well at a church potluck. I must disagree with some other reviewers----I loved the subtle curry flavor. It was not overpowering at all. Perhaps the negative curry opinions come from a preconceived notion when you read the recipe. You may question how all those many flavors are going to work together. But, believe m..."

    Reviewed Chocolate Pecan Pie Bars

    Friday, Feb 13, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Bev
    LinMarie says:

    "Great rich, chocolaty indulgence. Cut them small and served them at a tea I hosted. They were a huge hit! They'll stay in my MasterCook "favorites". Thanks for the recipe."


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