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    Larry in DC

    Member since May 2003

    Chef #87024

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tenders With Spicy Rice and Red Peppers

    Thursday, Sep 5, 2013 on
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "Really tasty. Mine wasn't very spicy, but I find Jalapeno's vary greatly. I also guess they meant Cayenne pepper when the recipe says red pepper, so that also contributed to its lack of fire. That said, my family prefers it not too hot, so I was the only one disappointed. Everybody loved it."

    Reviewed Fish Tacos

    Thursday, Oct 11, 2012 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "I used frozen Hake filets. I guess I didn't get enough of the water out since it was more like cooking fish stew than sauting. I had dried the cut fish pieces on paper towels and had used less than the recipe amount of oil and lemon juice. I had about 3/4 of a cup of liquid left over after cooking 2.5 # of fish. All that said, we used rice, av..."

    Reviewed Asparagus Pilaf Rice

    Wednesday, May 16, 2012 on
     |  15 Reviews  |  By Boomette
    LinMarie says:

    "Good side dish. I used a can of chicken broth and rounded it out to 2 cups. Also used dried oregano and half a red onion. Great under fish!"

    Reviewed Pad Thai

    Thursday, Apr 28, 2011 on
     |  6 Reviews  |  By Az B
    LinMarie says:

    "I gave the four stars, but that might be my mistake. I didn't have any hot peppers or hot chili sauce and I think that would have livened it up just a bit. I agree with the poster below that you can double the sauce. The noodles will soak it all up and that might "spice" it up a bit. I also used walnuts to substitute for peanuts and that was f..."

    Reviewed Uncle Andy's Awesome Bow Tie Pasta

    Wednesday, Apr 27, 2011 on
     |  2 Reviews  |  By Tucson Andy
    LinMarie says:

    "Very good. We altered the ratio of ingredients a little based on what we had, but it's delicious. The goat cheese makes the dish."

    Reviewed Baby Bok Choy With Garlic

    Wednesday, Apr 27, 2011 on
     |  30 Reviews  |  By Crabzilla
    LinMarie says:

    "Tasty and simple. Maybe we're overspiced, but could use a little oomph."

    Reviewed Celery and Pear Bisque

    Thursday, Dec 30, 2010 on
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Took a chance on this. Not really in my wheelhouse, but used it as opening course for xmas dinner and it was a big hit. Used the blender to liquify and that worked perfectly. I followed the recipe to a tee except using Bosc pears (peeled). Hard to believe there's not cream or the like in the finished product. Several guest remarked that the g..."

    Reviewed Ham and Lentil Stew

    Thursday, Sep 23, 2010 on
     |  13 Reviews  |  By lauralie41
    LinMarie says:

    "Good way to use some leftover ham. If I made it again, I'd spice it up a little with the suggestions below (which I should have read BEFORE I made it)."

    Reviewed Addicting Wild Rice & Asparagus Salad

    Monday, May 10, 2010 on
     |  4 Reviews  |  By Chef amfox
    LinMarie says:

    Reviewed Bourbon Meatballs

    Sunday, Dec 27, 2009 on
     |  4 Reviews  |  By KyJo
    LinMarie says:

    "I've been making these for our holiday party for 5 years now. Always a hit! I use these sauce ingredients with the 96oz. Cost Co. bag of Italian meatballs and that proportion is about right."


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