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Green Bay, WI
"OMG aweso me! They were a hit with the other teachers. "A bite of heaven" they said. Do not skimp on the powdered sugar. A thicker PB mix on top retains its shape better and no worries about it being too sweet due to to the use of the unsweetened chocolate."
Mar 16, 2010 on Food.com
"I made this 2 times using butternut squash instead of the acorn - good sweet flavor and turned out well. I cut the butternut into 4 pieces and hollowed out an extra hole in the longer sections. However, don't leave this unattended for hours, "baste" the rice once in awhile to make sure it gets soft but also be careful not to over cook and get mush."
Dec 20, 2009 on Food.com
"So simple, and so good! I think chunky PB is what really sold it for me."
Dec 9, 2009 on Food.com
"Delicious and easy! Kept in fridge, cuts easily when chilled. Next time will double chocolate for top."
Dec 6, 2009 on Food.com
"tasty and a change from mashed potatoes, thanks!!"
Nov 29, 2009 on Food.com
"Turned out perfect and delicious. Very Easy, thanks so much for making our Thanksgiving with this recipe!"
Nov 29, 2009 on Food.com
"Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :"
Nov 24, 2009 on Food.com
"Delicious!! Marinated over night and made in broiler, about 12 minutes. Perfect combination of flavors."
Nov 17, 2009 on Food.com
"Delicious and versatile!!!!I made for a Carribean themed party as a salsa with tortilla chips and it went over great. I quadrupled the recipe however, so I had leftovers (no complaints there!. I shredded some chicken and put some of the salsa with the chicken between two pieces of crusty Italian bread with some leafy green lettuce - SO GO..."
Oct 25, 2009 on Food.com
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