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"OMG aweso me! They were a hit with the other teachers. "A bite of heaven" they said. Do not skimp on the powdered sugar. A thicker PB mix on top retains its shape better and no worries about it being too sweet due to to the use of the unsweetened chocolate."
"I made this 2 times using butternut squash instead of the acorn - good sweet flavor and turned out well. I cut the butternut into 4 pieces and hollowed out an extra hole in the longer sections. However, don't leave this unattended for hours, "baste" the rice once in awhile to make sure it gets soft but also be careful not to over cook and get mush."
"Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)"
"Delicious and versatile!!!!I made for a Carribean themed party as a salsa with tortilla chips and it went over great. I quadrupled the recipe however, so I had leftovers (no complaints there!). I shredded some chicken and put some of the salsa with the chicken between two pieces of crusty Italian bread with some leafy green lettuce - SO GO..."