Paigespud

"We love love love this macaroon recipe. They are awesome and so easy to make. We've made them so many times that i have a few tips about the recipe. 1 To avoid puddling when baking (complaint of earlier reviews the cookies must be baked as soon as they are combined with the egg whites. If you wait and they sit the egg whites will break down ..."

Nov 12, 2011 on Food.com

"Great new way to marinate and grill chicken. My husband loved it and said he would serve it to company. At first we were scared by the ginger, cloves and allspice but it tasted great. I didn't have coriander so i didn't add it. Don't worry if you don't have a spice or two, i think it would be fine. Thanks for the recipe."

Jul 22, 2011 on Food.com

"This is a great recipe especially if you prefer butter to shortening in your cookie recipes. I was worried the butter may make them flat but they turned out great and I think they taste more rich than other recipes that use shortening."

Jun 27, 2011 on Food.com

"This recipe made for a great Father's Day meal. The sauce recipe is great. Liquid smoke scares me so I only added 1 tsp. and i think it was perfect. I added a dry rub to my ribs and I baked them at 250 degrees for 2 1/2 hours. I then put them in the fridge and after church the next day, grilled them and added the sauce. They fell off the bone..."

Jun 23, 2010 on Food.com

"This was my first time making chicken salad and we loved this recipe. The sour cream gives it a great zip. I prefer pecans so I added those instead of almonds and I didn't have cream so I added one tablespoon of milk. My picky daughter even asked for seconds. We'll definitely be making this again for our next picnic."

Jun 14, 2010 on Food.com

"I made this pie for Sunday dinner and everyone loved it. I perfer tart pies so i only added 1 cup of sugar. Everyone thought it was perfect. I also added 1 tablespoon of extra corn starch because i was afraid it would be runny. That seemed to do the trick. I'll definitely pull this recipe out every summer when the rhubarb is ripe!"

Aug 24, 2009 on Food.com

"Great recipe for a roasted chicken! We loved this recipe at Thanksgiving last year and wanted to try it with a chicken. (A turkey is too much for my family. I just halved the recipe and brined a 6 lb. chicken and it worked great. This recipe also makes the best gravy. I'm glad i found another way to use this recipe so we don't have to wait f..."

Mar 8, 2009 on Food.com

"My family loves this salad. The dressing recipe makes enough for two salads so this year we had it on Christmas and then again on New Year's day. I prefer to go without poppy seeds so I didn't add them. We had our friends over for dinner and they loved it too."

Jan 2, 2009 on Food.com

"I love pecan pie and this is a great recipe. Yes, the middle is a little gooey but that's what I love about pecan pie. We had friends over for pie and they loved the recipe also."

Nov 27, 2008 on Food.com

"If you like a tart berry pie like I do, this is a great recipe. I've been looking for a more tart recipe because the one I had was way too sweet. I would also add 1 more tablespoon of cornstarch as mine was a little too runny. If you have a local bakery that will sell you clear jell that is the best way to thicken a pie. I was worried that 6 c..."

Nov 27, 2008 on Food.com