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    Tallie in Pacific NW

    Member since Feb 2010

    Chef #870569

    From United States

    Flag as Inappropriate

    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Balls

    Wednesday, Dec 25, 2013 on
     |  101 Reviews  |  By Ali in Cali
    LinMarie says:

    "PB balls were a childhood fav of my hubby. Not something I would normally prepare. My son and I made them for him as a holiday treat using JIF creamy PB, melted Nestle semi-sweet morsels and festive holiday sprinkles. Super easy. They were a HUGE hit among ALL the guys in household. Grt post~thanx"

    Reviewed She-Deviled Eggs

    Wednesday, Dec 25, 2013 on
     |  7 Reviews  |  By Divaconviva
    LinMarie says:

    "Eggscellent! Followed the recipe for 18 pk of eggs. Tk the advice of other posts and adjusted horseradish to 1/2 tho-perfecto! Thanks for sharing; it'sour new fav Deviled eggs recipe!"

    Reviewed Honey Hush Cornbread

    Tuesday, Dec 17, 2013 on
     |  7 Reviews  |  By Tendoy5
    LinMarie says:

    "Most excellent! I added 1 Tbsp honey to sweeten the pot. It didn't need it. lol Very light and moist. Grt share. Thanx"

    Reviewed Quinoa Black Bean Salad

    Tuesday, Nov 12, 2013 on
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "grt recipe. followed ingredient list and cooking instructions w/true success! The grn chiles really MAKE this recipe! It's lk hvng a secret ingredient!"

    Reviewed Tacos De Carnitas

    Sunday, Oct 20, 2013 on
     |  (2 people found this helpful) |  7 Reviews  |  By cookiedog
    LinMarie says:

    "Excellent recipe! Used carnita meat from the butchers selection and opted for crockpot. Where I went wrong was pushing the meat thru the strainer losing all the moisture. That was bummer and I should have put 2 and 2 together on that one. Next time I'll know to set aside a cpl cups of the juices as an add in on fry time. Thank you for the..."

    Reviewed Chili Con Carne With Beans

    Tuesday, Oct 15, 2013 on
     |  291 Reviews  |  By Marty Hugo
    LinMarie says:

    "Fabulous Chili! Prepared my 4 servings of chili w/1 pound Foster Farms ground turkey & 10 oz Guinness Extra Stout. WOW! Good stuff! Thanks"

    Reviewed Chicken & Rice Soup

    Monday, Jul 8, 2013 on
     |  16 Reviews  |  By Dancer^
    LinMarie says:

    "Yummy! Used lots of fresh coarse ground pepper, no salt needed and basil as a dill weed substitute (nt a fan of dill weed-yuk). Went w/what I had on hand which was 5 tsp chicken bouillon granules and 6 1/2 cups water vs chicken broth. And, approx 1 3/4 cups leftover jasmine white rice. Took no time to prep! Loved that. Tossed celery, carrot,..."

    Reviewed Easy Black Beans and Rice

    Tuesday, Jul 2, 2013 on
     |  58 Reviews  |  By Rita~
    LinMarie says:

    "This was fabulous! And versatile! Used what I had on hand: red kidney beans vs black beans. Chicken broth granules and 1 cup water vs veg broth. Pre-cooked white rice vs uncooked. Topped w/shredded pepperjack. Took 15 mins and VIOLA! The hubz and I loved it. Thanks!"

    Reviewed Best Cream of Broccoli Soup

    Monday, May 6, 2013 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Fabulous! wasn't paying attention to detail and mixed my milks: 1 canned milk and 1/2 cup skim. Think I'll do ths from now on tho. Velvety smooth. Great recipe-good times."

    Reviewed Chinese Chicken with Black Pepper Sauce

    Monday, May 6, 2013 on
     |  (1 person found this helpful) |  63 Reviews  |  By Sue Lau
    LinMarie says:

    "Really enjoyed this bountiful cuisine. Took some notes from other chefs and cancelled out the carrots. Added snow peas, celery and red bell pepper. DELISH! I chose boneless skinless breasts vs thighs (more Thai than Chinese). Next time, I'll NOT batter my chicken w/cornstarch however. This is was M-E-S-S-Y! I really didn't care fo..."


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