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"PB balls were a childhood fav of my hubby. Not something I would normally prepare. My son and I made them for him as a holiday treat using JIF creamy PB, melted Nestle semi-sweet morsels and festive holiday sprinkles. Super easy. They were a HUGE hit among ALL the guys in household. Grt post~thanx"
"Eggscellent! Followed the recipe for 18 pk of eggs. Tk the advice of other posts and adjusted horseradish to 1/2 tho-perfecto! Thanks for sharing; it'sour new fav Deviled eggs recipe!"
"grt recipe. followed ingredient list and cooking instructions w/true success! The grn chiles really MAKE this recipe! It's lk hvng a secret ingredient!"
"Excellent recipe! Used carnita meat from the butchers selection and opted for crockpot. Where I went wrong was pushing the meat thru the strainer losing all the moisture. That was bummer and I should have put 2 and 2 together on that one. Next time I'll know to set aside a cpl cups of the juices as an add in on fry time. Thank you for the..."
"Fabulous Chili! Prepared my 4 servings of chili w/1 pound Foster Farms ground turkey & 10 oz Guinness Extra Stout. WOW! Good stuff! Thanks"
"Yummy! Used lots of fresh coarse ground pepper, no salt needed and basil as a dill weed substitute (nt a fan of dill weed-yuk). Went w/what I had on hand which was 5 tsp chicken bouillon granules and 6 1/2 cups water vs chicken broth. And, approx 1 3/4 cups leftover jasmine white rice. Took no time to prep! Loved that. Tossed celery, carrot,..."
"This was fabulous! And versatile! Used what I had on hand: red kidney beans vs black beans. Chicken broth granules and 1 cup water vs veg broth. Pre-cooked white rice vs uncooked. Topped w/shredded pepperjack. Took 15 mins and VIOLA! The hubz and I loved it. Thanks!"
"Fabulous! wasn't paying attention to detail and mixed my milks: 1 canned milk and 1/2 cup skim. Think I'll do ths from now on tho. Velvety smooth. Great recipe-good times."
"Really enjoyed this bountiful cuisine. Took some notes from other chefs and cancelled out the carrots. Added snow peas, celery and red bell pepper. DELISH! I chose boneless skinless breasts vs thighs (more Thai than Chinese). Next time, I'll NOT batter my chicken w/cornstarch however. This is was M-E-S-S-Y! I really didn't care fo..."