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    Tallie in Pacific NW

    Pacific NW

    Chef #870569

    Pacific NW

    Joined: Jun 23, 2008

    84 reviews by Tallie in Pacific NW

    1 - 10 of 84 sorted by Date | Rating | Helpful

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "fabulous flavor! used this as a nacho dip adding a brick of velveeta and opting out of meat! great recipe! can't wait to make a turkey chili out of it!!"

    May 9, 2013 on Food.com

    Recipe #11149

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Fabulous! wasn't paying attention to detail and mixed my milks: 1 canned milk and 1/2 cup skim. Think I'll do ths from now on tho. Velvety smooth. Great recipe-good times."

    May 6, 2013 on Food.com

    Recipe #42071

    Reviewed Chinese Chicken with Black Pepper Sauce
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      |  By :(

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    "Really enjoyed this bountiful cuisine. Took some notes from other chefs and cancelled out the carrots. Added snow peas, celery and red bell pepper. DELISH! I chose boneless skinless breasts vs thighs (more Thai than Chinese. Next time, I'll NOT batter my chicken w/cornstarch however. This is was M-E-S-S-Y! I really didn't care fo..."

    May 6, 2013 on Food.com

    Recipe #45308

    Reviewed Maple Glazed Pork Tenderloins
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      |  By Boomette

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    "Pork tenderloin was a first for me; as was the use of a shallot. I usually omit shallots and use Malibus or sweet Walla Walla onions. Today, was an out-of-the-box experience that REALLY paid of! This recipe was simple and delicious. I choose to slow cook the pork for 4 hrs on high temp and used Pure Organic Maple Syrup. The pork was moist, ten..."

    Apr 16, 2013 on Food.com

    Recipe #456292

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "This was a fabUlous mixture of seasonings! It was used for the intended chicken fajitas w/a sweet mini pepper mix, sour cream and warm corn tortillas -yummers. I didn't have any paprika avail (gasp! so I substituted 1/2 tsp red pepper flakes and 1/2 tsp fresh coarse ground pepper. No harm no foul. Th family was gaga. Sooo, now, I'm..."

    Apr 16, 2013 on Food.com

    Recipe #28011

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "Fabulous recipe! Used precooked packaged real bacon bits and pork loin chops. Also added cremini mushrooms to sauteed onions. Did not add cornstarch or water. Heated apricot preserves and added over chops then topped w/bacon/onion/mushroom mixture. EXCELLENT!"

    Apr 1, 2013 on Food.com

    Recipe #8432

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "fantastic recipe~thank you! I chose to make a combo strawberry & blueberry muffin baking @ 350 for 17 mins. the fam LOVED 'em!"

    Mar 5, 2013 on Food.com

    Recipe #121490

    Reviewed Crock Pot Carnitas
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      |  By Wheres_the_Beef?

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    "Used this recipe as a sub for @ home restaurant chain Chipotle Mexican Grill copycat Burrito Bowls. Was A-W-E-S-O-M-E! Made cpl changes for simplicity sake and conducive to what was on hand. Purchased 2-16 oz pre-pkgd Curly's Unseasoned Pulled Pork, cooked on med-high for 10 mins, added seasonings, w/the exception of coriander (none on hand, a..."

    Mar 5, 2013 on Food.com

    Recipe #326866

    Reviewed Greatest Banana Nut Bread Ever
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      |  By Vseward (Chef~V)

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    "this is a fabulous recipe! I've prepared this recipe "the by the book" on many occasions. @ times, I've added 1/4 tsp cloves and nutmeg, 1/8 tsp nutmeg and reduced the walnuts to 1 cup. it NEEDS nothing and WANTS for nothing. IT'S DIVINE. thank you for sharing."

    Mar 2, 2013 on Food.com

    Recipe #186887

    Reviewed Brined Turkey Breast With Peach Rosemary Glaze
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      |  By Scoutie

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    "WOW! this is an AWESOME recipe! I made a cpl changes doubling everything w/the exception of salt; exchanging fresh herbs with dried, choosing sage over rosemary due to availability and using 1/4 cup NO SALT SEASONING (similar to Mrs Dash vs 1/4 salt. I also chose to cook up a turkey breast roast in a crockpot for 6 hrs, add of the ingredients f..."

    Dec 26, 2011 on Food.com

    Recipe #400796

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