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    linguinelisa

    taylors, sc

    Chef #870705

    taylors, sc

    Joined: Jun 23, 2008

    217 reviews by linguinelisa

    1 - 10 of 217 sorted by Date | Rating | Helpful

    Reviewed Steak House Burgers
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      |  By Mrs. Hooper

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    "These were great! I cooked mine on the George Foreman grill and didn't make a sandwich, just ate them as hamburger steaks. Thanks for posting!"

    May 2, 2013 on Food.com

    Recipe #319081

    Reviewed Kittencal's Italian Breaded Baked Parmesan Pork Chops
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      |  By Kittencalskitchen

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    "These were great! I tried this recipe even though my chops were on the thin side and I didn't have time to let them set for 45 minutes. They were still delicious......I browned them and then baked them about 20 minutes. Will definitely make again!"

    May 2, 2013 on Food.com

    Recipe #194297

    Reviewed Easy Chocolate Cream Cheese Layer Pie
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      |  (1 person found this helpful) |  By Mom2Rose

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    "I loved this recipe! It's absolutely wonderful! I cut the recipe in half and only made 1 pie. I loved the cream cheese layer and if I had to do one thing different it would be to double that layer. Thanks for posting! Made for Aussie/NZ Recipe Swap April2013."

    Apr 29, 2013 on Food.com

    Recipe #146623

    Reviewed Cabbage and Bacon
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      |  By JustJanS

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    "Sorry, I really didn't care for this dish. We don't usually use vinegar in cabbage and it really stood out in the dish, unpleasantly so. I left out the caraway seeds and used creole seasoning but I don't believe that made much of a difference. We also prefer our cabbage in chunks rather than shredded. Made for Aussie Recipe Swap..."

    Apr 29, 2013 on Food.com

    Recipe #104264

    Reviewed Dominican Sweet Potatoes
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      |  By morgainegeiser

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    "This was a really different way to fix sweet potatoes. Mine were done before 40 minutes, probably I cut them smaller than 1-inch. They were delicious. Made for Australian Recipe Swap."

    Apr 28, 2013 on Food.com

    Recipe #373682

    Reviewed Mrs. Mau's Sugar Cookies
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      |  By Kristenblakley

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    "The dough was really soft when I mixed it up so I just dropped the cookies onto the baking sheet with a teaspoon, then flattened them with a glass. They really spread during baking but I liked them a lot. I baked mine for 8 minutes. Made for Spring PAC 2013."

    Apr 19, 2013 on Food.com

    Recipe #488924

    Reviewed Country Corn Bake
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      |  By catmaniacs

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    "This makes a wonderful creamed corn casserole. Easy to make. Made for Spring PAC 2013."

    Apr 19, 2013 on Food.com

    Recipe #478110

    Reviewed Dk's (Sorta Low Fat Dumplings
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      |  By D2thaK

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    "Well, these dumplings were different for us (we usually use rolled dumplings. I used my usual recipe for the chicken.........I cooked the chicken (4 thighs in 6 cups of water till done, removed chicken from broth, strained the broth and put them in the fridge overnight. Next day, I deboned the chicken and skimmed the fat off the broth, heated ..."

    Apr 16, 2013 on Food.com

    Recipe #444172

    Reviewed Dk's Lone Star Dry Rub
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      |  By D2thaK

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    "This makes a really good rub. I added a teaspoon to some ground beef for grilled hamburgers.......they were terrific......and also sprinkled some on popcorn. It would be great on any recipe calling for BBQ rub. Made for Spring PAC 2013."

    Apr 15, 2013 on Food.com

    Recipe #459726

    Reviewed Three-Cheese Macaroni
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      |  By catmaniacs

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    "I loved your macaroni and cheese. I'm only giving it 4 stars because my brother thought there was too much macaroni.......I cooked 3 cups dried macaroni.....thought that was what the recipe called for. (Maybe it meant 3 cups after cooking. But I thought it tasted just fine with the amount of pasta. Everybody likes different things! Made ..."

    Apr 14, 2013 on Food.com

    Recipe #478111

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