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"Loved this seasoning! I used it on some canned pinto beans to make tex-mex beans and they turned out great. It would be great on tacos or burritos also. Thanks for posting. Made for Aussie/NZ Recipe Swap.."
"I'm sorry but I really didn't care for this soup. I didn't like the texture very much after pureeing in the food processor. I think I would have liked it better with the beans and vegetables left whole. Made for Aussie/NZ Recipe swap."
"Great Cajun seasoning blend. Not too spicy. Like you did I tried it out on Redneck Epicurean's recipe#146464 and it turned out wonderfully! Made for Aussie/NZ Recipe Swap."
"Thanks for posting this great marinade recipe. I cut the recipe to a third of its original size and used 5 chicken thighs. I baked them in the oven after marinating them for about 6 hours. They came out tasting just great. Made for Aussie/NZ Recipe Swap."
"Fantastic recipe! I added some canned mushrooms I had to the sauce and used more cheese than the recipe called for...maybe 3/4 of a cup more. And I took the first reviewers advice and covered the dish for a bout 25 minutes then uncovered and sprinkled the rest of the cheese on top and put it bake in the oven for 5 more minutes. Wonderful! Made ..."
"I made the following changes to the recipe: used pinto beans instead of kidneys, used tomatoes with green chiles instead of jalapenos, and 1 pkg. of regular chili seasoning mix and 1/2 a pkg. of hot chili mix......it was plenty hot enough for us. I also used only1 lb. of ground beef and added 1 carrot chopped in small pieces, 1 medium onion cho..."
"I used both recipes for cubes hash browns. I let them sit on the stove for at least 15 minutes (used medium-sized potatoes). It took them at least 20-25 minutes to fully cook, I wound up covering the pan for the last few minutes to make sure they were done. They turned out great. My only problem was some off the onions got a little burnt.....t..."
"Great sandwiches! I used sub rolls for mine and also had a rump roast about 2 1/2 lbs. so I used 1 can of consommé although I did use the entire pkg. of Italian dressing mix. I was nervous about the pepperoncini so I only used about a quarter of a jar but it was no problem at all, not too spicy. I subbed some jarred roasted red peppers f..."