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"Hi, we loved this. I took the advice and watched my cinnamon, used mixed nuts. Absolutely easy and lovely to make!"
"I made this because it was completely different. I loved it, the rice over the lamb creates a rich flavour. I didn't follow the recipe and left the salt out (but it needed all the salt). Certainly a dish for those that like exotic flavours."
"Absolutely loved it. Easy to make it and everyone went for seconds. I used Greek yogurt instead of sour-cream, which worked well. Also, the chicken I had was skinless so I just fried it whole before chopping it up and putting it into the soup. This cut out a lot of the prep time. Would highly recommend it!!!"