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    San-Mari

    Member since Jun 2008

    Chef #870811

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Lamb and Rice

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By L. Duch
    LinMarie says:

    "Hi, we loved this. I took the advice and watched my cinnamon, used mixed nuts. Absolutely easy and lovely to make!"

    Reviewed Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  2 Reviews  |  By lulelola
    LinMarie says:

    "I made this because it was completely different. I loved it, the rice over the lamb creates a rich flavour. I didn't follow the recipe and left the salt out (but it needed all the salt). Certainly a dish for those that like exotic flavours."

    Reviewed Chicken and Sweet Potato Soup

    Handle
    Monday, Jun 23, 2008 on Food.com
     |  3 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Absolutely loved it. Easy to make it and everyone went for seconds. I used Greek yogurt instead of sour-cream, which worked well. Also, the chicken I had was skinless so I just fried it whole before chopping it up and putting it into the soup. This cut out a lot of the prep time. Would highly recommend it!!!"

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