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    San-Mari

    Brisbane, Australia

    Chef #870811

    Brisbane, Australia

    Joined: Jun 23, 2008

    3 reviews by San-Mari

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Lebanese Lamb and Rice
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      |  (1 person found this helpful) |  By L. Duch

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    "Hi, we loved this. I took the advice and watched my cinnamon, used mixed nuts. Absolutely easy and lovely to make!"

    Mar 15, 2009 on Food.com

    Recipe #55831

    Reviewed Baked Lamb and Yogurt (Albanian Name: Tavë Kosi
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      |  By lulelola

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    "I made this because it was completely different. I loved it, the rice over the lamb creates a rich flavour. I didn't follow the recipe and left the salt out (but it needed all the salt. Certainly a dish for those that like exotic flavours."

    Mar 15, 2009 on Food.com

    Recipe #295521

    Reviewed Chicken and Sweet Potato Soup
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      |  By Tasty Tidbits

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    "Absolutely loved it. Easy to make it and everyone went for seconds. I used Greek yogurt instead of sour-cream, which worked well. Also, the chicken I had was skinless so I just fried it whole before chopping it up and putting it into the soup. This cut out a lot of the prep time. Would highly recommend it!!!"

    Jun 23, 2008 on Food.com

    Recipe #161406

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