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    Student of JESUS

    Member since Jun 2008

    Chef #870840

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread With Corn Casserole

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  (3 people found this helpful) |  151 Reviews  |  By Tonkcats
    LinMarie says:

    "This is great. I took Bev's suggestion and always add about 1Tbs of sugar and it blends wonderfully. I also have baked it for 45 min, but find that the full hour is better. Only one egg is needed, you''ll see. I have been following this recipe for about 2 years now, have made it several times and many request this simple simple simple affordab..."

    Reviewed Low-Fat Pineapple Chicken Stir Fry

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  7 Reviews  |  By Audrey M
    LinMarie says:

    "This was Excellent. I have made it about 3 times already in just the last month or so, and chose to make it for a mother who just gave birth as a meal. I doubled it for their family of three eaters. I make brown rice to go with it, on the side or mixed up with it, delicious either way. This recipe is in my top 10 list for sure. It's so simple..."

    Reviewed Dad's Delicious Easy Vegan Chili

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  1 Reviews  |  By NaturalEater
    LinMarie says:

    "This was enjoyable and quite simple to prepare. I am not a vegan but am finding the benefits of eating less meat and being content with the many fruits, grains and vegetables the Lord Jesus has provided. I did however, put in too much cajun seasoning thinking the recommended amount was too little. This made it too spicy for my kids and I had to..."

    Reviewed Vegan Spelt Banana Bread

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  18 Reviews  |  By Chef #542717
    LinMarie says:

    "This was yummy! I didn't have spelt flour and although I was a little hesitant to make it without it, I went ahead in faith and just used the whole wheat flour I already had. Worked just fine! I only had about half a cup of walnuts and used those in the mixture. This was very easy to make. I'm wondering though, how much vanilla is suppose to ..."

    Reviewed Vegetarian Bean and Lentil Tacos

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  5 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "These sounded interesting as I, too, am trying to eat less meat. When I was done, though, I felt that the mixture needed more flavor so I shook some more taco seasoning in there. That made it taste a lot better in my opinion. And when I added sharp cheddar cheese (made with 2% milk) it started to taste more like a taco. I also added light sour..."

    Reviewed Vegetarian Minestrone Soup for the Winter (Vegan-Friendly!)

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  1 Reviews  |  By the80srule
    LinMarie says:

    "(If this is a repeat post pls delete and take the first!) Helllooo, I just finished making this and enjoyed the process. I was, however, expecting more of the tomato taste to come through but could hardly taste it at all. Therefore I ended up adding a lot more salt at the end. I give four stars because of the ease and healthiness of the meal. ..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "FANtastic. DElicious. The best chicken breast I have ever made. I would often get discouraged making chicken since it never seemed to come out moist and flavorful enough. But not this time! This time I had thirds and my family did the same! No wonder this has such a high rating. I did use the capers but even without this dish is scrumptious. I use..."

    Reviewed Italian Potato Casserole

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  5 Reviews  |  By Derf
    LinMarie says:

    "This was tasty & healthy. I give a firm 4 based on taste, healthiness & ease of preperation. May main advice is to change direction no. 3 from 'stirring constantly until boiling..' to 'stirring constantly until it is a thick blob that you will have to separate by spatula or hand when it's time to layer', because there was definitely no boiling. Ju..."

    Reviewed Perfect Pumpkin Bread [vegan]

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  2 Reviews  |  By Megannnnnnnn
    LinMarie says:

    "5 stars all the way! More people really should try this recipe!!! There is no sugar and no eggs, just Deeeelicious, moist pumpkin bread. I doubled the recipe and used 2 disposable loaf pans. Didnt have the pastry whole weat flour, just whole wheat flour and came out Fantastic (im not even sure what the difference is). Got raves from my family and ..."

    Reviewed Super Healthy Hummus

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  89 Reviews  |  By Kasha
    LinMarie says:

    "Yummers. I've made this twice now and counting. Had to use more yogurt as suggested. Praise Jesus for you sharing this simple recipe. Blessings in His name!"

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