Student of JESUS

"This is great. I took Bev's suggestion and always add about 1Tbs of sugar and it blends wonderfully. I also have baked it for 45 min, but find that the full hour is better. Only one egg is needed, you''ll see. I have been following this recipe for about 2 years now, have made it several times and many request this simple simple simple affordab..."

Jun 10, 2010 on Food.com

"This was Excellent. I have made it about 3 times already in just the last month or so, and chose to make it for a mother who just gave birth as a meal. I doubled it for their family of three eaters. I make brown rice to go with it, on the side or mixed up with it, delicious either way. This recipe is in my top 10 list for sure. It's so simple..."

Jun 10, 2010 on Food.com

"This was enjoyable and quite simple to prepare. I am not a vegan but am finding the benefits of eating less meat and being content with the many fruits, grains and vegetables the Lord Jesus has provided. I did however, put in too much cajun seasoning thinking the recommended amount was too little. This made it too spicy for my kids and I had to..."

May 4, 2010 on Food.com

"This was yummy! I didn't have spelt flour and although I was a little hesitant to make it without it, I went ahead in faith and just used the whole wheat flour I already had. Worked just fine! I only had about half a cup of walnuts and used those in the mixture. This was very easy to make. I'm wondering though, how much vanilla is suppose to ..."

May 4, 2010 on Food.com

"These sounded interesting as I, too, am trying to eat less meat. When I was done, though, I felt that the mixture needed more flavor so I shook some more taco seasoning in there. That made it taste a lot better in my opinion. And when I added sharp cheddar cheese (made with 2% milk it started to taste more like a taco. I also added light sour..."

May 4, 2010 on Food.com

"(If this is a repeat post pls delete and take the first! Helllooo, I just finished making this and enjoyed the process. I was, however, expecting more of the tomato taste to come through but could hardly taste it at all. Therefore I ended up adding a lot more salt at the end. I give four stars because of the ease and healthiness of the meal. ..."

May 4, 2010 on Food.com

"FANtastic. DElicious. The best chicken breast I have ever made. I would often get discouraged making chicken since it never seemed to come out moist and flavorful enough. But not this time! This time I had thirds and my family did the same! No wonder this has such a high rating. I did use the capers but even without this dish is scrumptious. I use..."

Feb 14, 2010 on Food.com

"This was tasty & healthy. I give a firm 4 based on taste, healthiness & ease of preperation. May main advice is to change direction no. 3 from 'stirring constantly until boiling..' to 'stirring constantly until it is a thick blob that you will have to separate by spatula or hand when it's time to layer', because there was definitely no boiling. Ju..."

Dec 26, 2009 on Food.com

"5 stars all the way! More people really should try this recipe!!! There is no sugar and no eggs, just Deeeelicious, moist pumpkin bread. I doubled the recipe and used 2 disposable loaf pans. Didnt have the pastry whole weat flour, just whole wheat flour and came out Fantastic (im not even sure what the difference is. Got raves from my family and ..."

Dec 19, 2009 on Food.com

"Yummers. I've made this twice now and counting. Had to use more yogurt as suggested. Praise Jesus for you sharing this simple recipe. Blessings in His name!"

Dec 7, 2009 on Food.com