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Chef #870928

Maui, Hawaii

Chef #870928

Maui, Hawaii

Joined: Jun 23, 2008

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82 reviews by Chef #870928

1 - 10 of 82 sorted by Date | Rating | Helpful

Reviewed Addictive Green Enchiladas

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| (1 person found this helpful) | By Melvin'sWifey

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"Wow! These were fantastic. I used a large can (28 oz. of green enchilada sauce and it was plenty. I used small white corn tortillas and had a hard time rolling them also. I tried them warmed and cold...they kept cracking. I didn't stress too much because I knew they would be covered with sauce and cheese. I had a ton of filling and ended up using..."

Mar 22, 2010 on Food.com

Recipe #274926

Reviewed Balsamic Chicken

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| By Monca

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"This was good, but a little too vinegary for our taste. I will try this again with less balsamic vinegar."

Mar 3, 2010 on Food.com

Recipe #244859

Reviewed Penne With Artichokes and Black Olives

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| By Mika G.

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"Loved this! Looking for something easy to cook for dinner and this was perfect! I will be putting this in my permanent file. GREAT MEAL!"

Feb 28, 2010 on Food.com

Recipe #269690

Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

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| (1 person found this helpful) | By Sharon123

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"Loved this recipe! It was easy and tasted fantastic. Even better the next day. I will make this often. Thanks for sharing."

Feb 9, 2010 on Food.com

Recipe #144837

Reviewed Tuna Casserole

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| By Tara

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"Very good and creamy, not dry like some other recipes I've tried. We loved it!"

Jan 29, 2010 on Food.com

Recipe #13630

Reviewed Chicken, Mushroom And Artichoke Casserole

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| By Marie

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"Very tasty and easy! We enjoyed it for a quick meal. I used one cup of broth rather than one cup and wished mine had been a little more runny. Lol. I will try this again."

Jan 18, 2010 on Food.com

Recipe #76818

Reviewed Crock Pot Ravioli

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| By ~Bekah~

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"We loved this and so easy! It tastes better than jarred sauce and frozen ravioli, but shhh! no one needs to know. I will make this again."

Jan 15, 2010 on Food.com

Recipe #64138

Reviewed Cabbage Beef Casserole (Ww 5 Points

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| By Redsie

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"We loved this. Easy to put together, slip in the oven and forget about it. 90 minutes later---ENJOY! I did double the amount of water due to the other reviews. It was perfect!"

Jan 15, 2010 on Food.com

Recipe #215139

Reviewed Rice With Herbes De Provence

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| By DrGaellon

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"Loved this recipe. My husband wanted to know what I was cooking because it smelled so good. I bought a big bottle of Herbes de Provence for another recipe, so I was looking for other ways to use it and this is perfect! And easy too."

Jan 7, 2010 on Food.com

Recipe #323436

Reviewed Mahi Mahi

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| By Estradagirl

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"I have made this twice now and I'm telling you it is fabulous! My favorite way to cook mahi mahi. It is so easy and I am amazed at the flavor with such simple ingredients. I will be using this recipe from now on. Thank you so much for sharing your recipe, Estradagirl"

Jan 7, 2010 on Food.com

Recipe #326824

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Chef #870928

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82 reviews by Chef #870928

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