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"Wow! These were fantastic. I used a large can (28 oz.) of green enchilada sauce and it was plenty. I used small white corn tortillas and had a hard time rolling them also. I tried them warmed and cold...they kept cracking. I didn't stress too much because I knew they would be covered with sauce and cheese. I had a ton of filling and ended up using..."
"Loved this recipe! It was easy and tasted fantastic. Even better the next day. I will make this often. Thanks for sharing."
"Very tasty and easy! We enjoyed it for a quick meal. I used one cup of broth rather than one cup and wished mine had been a little more runny. Lol. I will try this again."
"We loved this and so easy! It tastes better than jarred sauce and frozen ravioli, but shhh! no one needs to know. I will make this again."
"We loved this. Easy to put together, slip in the oven and forget about it. 90 minutes later---ENJOY! I did double the amount of water due to the other reviews. It was perfect!"
"Loved this recipe. My husband wanted to know what I was cooking because it smelled so good. I bought a big bottle of Herbes de Provence for another recipe, so I was looking for other ways to use it and this is perfect! And easy too."
"I have made this twice now and I'm telling you it is fabulous! My favorite way to cook mahi mahi. It is so easy and I am amazed at the flavor with such simple ingredients. I will be using this recipe from now on. Thank you so much for sharing your recipe, Estradagirl"