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"great recipe. great flavor. I did add some paprika, and did not add the 1/4 cup water."
Aug 23, 2009 on Food.com
"I love this recipe. I did add a little butter into the batter.To make them a little healthier, I used approx 1.5 cups of sifted wheat flour, and they came out great.I also tried doubling the recipe. I froze extras before the baking soda bath (parchment paper between the pretzels. When I wanted them, I just did the baking soda bath and ..."
Jun 24, 2008 on Food.com
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