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"really good flavor and very moist, but i had a hard time getting cooked all the way through.next time i will try an different size pan."
"this is excellent. i can't believe how easy it is to make, you just throw it all together and and comes out perfect! i am glad that Hey Jude posted her review as i followed her lead and used and 8x8 baking dish. grest recipe."
"these are out of this world. much better than the store bought. i took them to work and they were gone in ten minutes. excellent recipe, very easy to make. thanks for posting. "
"i'm so glad this finally made it. this is the best,hands down!! we love this it is rich and filling and cool and refreshing all at the same time. i didn't change a thing about the recipe, why would i it's perfect. when i made it it looked exactley the picture, beautiful. thanks for all your hard work getting this published."
"we really liked this dish. the garlic was so smooth and mellow, we mixed it all up with the rice and it was so good. thanks for the recipe."
"i was also a little aprehensive about the milk, the only change i made was i used 1 cup of parmesan and i added a bunch of chopped garlic instead of the garlic powder. it was excellent. thanks i would have never thought to add milk."
"these are the best blueberry pancakes ever. they were really light and fluffy with a great flavor. i used frozen blueberries because it seems like the fresh ones ooze when cooked and the frozen ones stay together better. great recipe. thanks for posting the recipe and the picture that tempted me to make it."
"i made this just as at was written and it was great!! i loved that the ziti was so rich and creamy with the cheese sauce and then the sauce with the meatballs and sausage was perfect spooned all over it. yum! this will go on the monthly rotation. thanks for posting."
"we really liked these. the rolls were so tasty, i have to say the sauce was a little hot for me. i really like the smokey flavor from the chipotle so i added a block (8oz) of cream cheese and i have to say it was so darned good, it mellowed the heat just a little and you could still taste the other flavors of the sauce. "