Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very good, very easy, very moist and very sweet. I think a couple of the reviews recommend cutting the brown sugar sprinkled over with the nuts and I will do that next time. The sauce that is poured over the top is perfect. Thanks for sharing!"
Sep 11, 2011 on Food.com
"I am giving this recipe five stars despite a flaw in the sauce. I made the sauce with Worcestershire sauce and it wasn't right for the recipe. I remade the sauce with soy sauce in the same amount and it matched the recipe. The dip is addictive and excellent. It reminded me of lettuce wrap filling made as a dip. Excellent. Thank you for this ..."
Aug 22, 2011 on Food.com
"This now my tried and reliable vanilla pudding. It is well-balanced and creamy textured. It goes together quickly and can be mixed with cooked tapioca pearls for a great tapioca pudding. Thanks for posting this better-than-box pudding."
Feb 25, 2010 on Food.com
"The flavor of this was very good and balanced. I think both the eggplant and the potatoes should be sliced more thinly. Slicing them a 1/2 inch didn't allow the casserole to meld together and when it was sliced the layers were separate and slid apart. The bechamel sauce was perfect."
Sep 13, 2009 on Food.com
"Perfect. This is a very fine crumb, sturdy pound cake with a crust that is not too soft or too crisp. It's important to beat the butter and sugar until light and fluffy; this takes some time. I can understand another reviewer not wanting use a hand-held mixer. It took 1 hour and 12 minutes to bake. We had this with strawberries and whipped cr..."
Apr 12, 2009 on Food.com
"The crust on this was a very nice twist on layered gelatin salads. It was a little thick and all of the gelatin mixture did not fit into the pan, so I would leave out some pretzels next time. The flavors were wonderful together and surprisingly different. Thank you so much for posting!"
Feb 7, 2009 on Food.com
"This was bland and the pork was tough. The carrots were still hard and onions uncooked. The potatoes weren't even completely done. After returning it to the oven for another 1/2 hour there wasn't much change. This wasted some nice pork chops."
Jan 25, 2009 on Food.com
"By real tapioca, I think the ingredient is instant tapioca. I used small pearl tapioca which required an overnight soak and then a full 1/2 hour simmer before I added them to the jelled mixture. The pearls take on the color of the jello and are really very pretty after adding the Cool Whip. They look like little orange beads in the fluff. I se..."
Dec 27, 2008 on Food.com
"This a very good kugel that is even better with 8 oz of cream cheese. I like more cream to noodle ratio. The apricot nectar is subtle and the addition of dried apricots was really good and different. Thanks so much for posting, I will be using this recipe again."
Sep 6, 2008 on Food.com
"King Arthur Flour recipe"
Apr 30, 2008 on Food.com