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"This was superb! I didn't have onion soup mix in the pantry, so I substituted some seasoning and a sprinkling of dried onions. So quick to put together, and everyone devoured it! Thanks!"
"This is the rice pudding recipe I've been using for years, which I found in a British cookbook. It's my favorite, and when I make it, it always brings back memories of England! I enjoy eating it with a blob of strawberry jam on top, which I swirl into the rice pudding. Mmmmmmmm!
NOTE: The temperature equivalent in step 3 is 300F. I let mine ..."