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    Snoopy Chef

    Member since Jun 2008

    Chef #872562

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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    Monday, Mar 23, 2009 on Food.com
     |  302 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner from Kittencal! You may want to put a probe thermometer in chicken prior to cooking. This way, you won't be puncturing the chicken at the end of cooking time, which would allow juices to escape. Thank you Kittencal! This will become a staple recipe in our house."

    Reviewed Soft Chocolate Chip Cookies

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    Saturday, Mar 21, 2009 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "Excellent! I can't believe how chewy these cookies are. It's been 3 days since I made them, and they are still as chewy as day one. I thought for sure they would turn crunchy, but they didn't!I'm VERY ecstatic about the outcome. My cookies usually stink, but these cookies have gotten the "please make these again in the future" respopnse. Tha..."

    Reviewed Pancakes

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    Sunday, Mar 1, 2009 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "Excellent. My pancakes finally look professional. Thank you so much!"

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

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    Friday, Feb 13, 2009 on Food.com
     |  185 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Super easy and delicious! When I was eating a chocolate cake with this frosting, I truly forgot that I had made it and thought it came from a top notch bakery. I used milk instead of cream and it came out fine (Kittencal had mentioned to me that milk could be used as a substitute). The better half enjoyed and has requested a cake everyday. We c..."

    Reviewed Low-Fat Super Fiber Breakfast Bowl

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    Friday, Jan 30, 2009 on Food.com
     |  1 Reviews  |  By amievv821
    LinMarie says:

    "I found this recipe while doing a search for "super bowl" (football). I usually eat something similar, but this just adds so much more fiber. A MUST for anyone who eats. Cheers my friend! Thank you :)"

    Reviewed Yummy Baked Potato Skins

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    Tuesday, Jan 13, 2009 on Food.com
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "I made these this past Sunday for the NFL playoffs, and they were so good, I couldn't even pay attention to the game. Don't even bother asking me who won, because I was in a food coma after eating these potato skins and cannot remember a thing (and no, I was not drinking, lol). OUTSTANDING! I did include some already cooked grilled chicken just to..."

    Reviewed Stuffed Cabbage Rolls

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    Saturday, Jan 10, 2009 on Food.com
     |  76 Reviews  |  By MizzNezz
    LinMarie says:

    "Fantastic, easy, not time consuming at all. Used leftover rice that was mixed with creamed corn (don't ask why they were mixed), and it turned out wonderful. So I'd recommend adding some creamed corn if someone wanted to bulk up this recipe's stuffing mixture and add some sweetness. Used ground turkey as it was on sale at the grocery store this..."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

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    Thursday, Jan 8, 2009 on Food.com
     |  118 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent sauce. I overserved the better half by accident and when I set it down on the table I knew he would never be able to finish. My shock and surprise when he entered the kitchen holding a completely clean plate! He has NEVER finished a plate of spaghetti. Next time I will quadruple the recipe and freeze in single serve containers. Lo..."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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    Tuesday, Dec 30, 2008 on Food.com
     |  103 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This technique worked incredibly well. I made 10 eggs and was done peeling in about 3 minutes. I tasted one and boy oh boy, it even tastes like the perfect egg. I was going to make an egg salad with the remaining eggs, but they are just too beautiful so I'm going to have to make deviled eggs instead. Thank you Kittencal!"

    Reviewed Yorkshire Puddings

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    Monday, Dec 29, 2008 on Food.com
     |  6 Reviews  |  By John DOH
    LinMarie says:

    "Fantabulous! I just love the fluffyness. Thanks for your tips on the message boards!"

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