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    Member since Jun 2008

    Chef #872606

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie Pizza

    Sunday, Nov 22, 2009 on
     |  2 Reviews  |  By fake chef
    LinMarie says:

    "This was indeed easy. I had a recipe like it that used ranch dressing, and always had an old bottle of that dressing sitting around forever. Using dressing mix and mayonnaise was really nice, since it didn't produce any leftovers that I would never use up. The size of the recipe was deceptive, though. If it made only 12 pieces, they would be a..."

    Reviewed Southwestern Green Chili Enchiladas Casserole

    Saturday, Oct 24, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Oh!Susannah
    LinMarie says:

    "This recipe caused me a lot of grief. At first, it looked simple, but once I realized that the original recipe had no instructions for what to do with the onions, I was trying to follow the original and Emma's review, going back and forth. Neither one was completely straightforward. My end result had way too much hot pepper for our taste. Eith..."

    Reviewed Easy N Simple Frozen Pumpkin Pie

    Friday, Aug 14, 2009 on
     |  2 Reviews  |  By Phoenix Food Queen
    LinMarie says:

    "This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying."

    Reviewed Fourth of July Baked Beans

    Monday, Jul 6, 2009 on
     |  2 Reviews  |  By Jenny White
    LinMarie says:

    "My husband said this was the best item on our Fourth of July table. But I made a couple adjustments, which I think affected that. I fried the bacon before putting it on top of the beans. That way, I could remove most of the fat from the dish. I also cut each bacon slice in half, so there was a separate bacon piece for each serving. The baking..."

    Reviewed Red, White & Blue Pie

    Wednesday, Jun 24, 2009 on
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "A 9-inch pie pastry or even a deep dish pie tin is important with this recipe. I ended up with too much raspberry filling for my too small tin. As a result, my red layer spread out more than desirable and was kind of thin. If I had had a bigger pie tin, I would have tried to augment the white layer. It was almost invisible, compared to the ric..."

    Reviewed Cherry Jubilee Salad

    Wednesday, Jun 24, 2009 on
     |  2 Reviews  |  By Chef53Kathy
    LinMarie says:

    "Delicious salad and very colorful! I used Cool Whip Lite and was very satisfied."

    Reviewed Beef Soft Tacos

    Thursday, May 14, 2009 on
     |  30 Reviews  |  By John Clotfelter
    LinMarie says:

    "This was easy. I was looking for a recipe that didn't use the seasoning packs, and this fit the bill. But I used fresh onion instead of the onion powder and flakes. Next time, I think I will follow Kmmd's suggestion and add some cumin and substitute a bit of cayenne for the paprika. Also, a shake of tabasco sauce would have been a nice additio..."

    Reviewed Curried Chicken With Apples

    Saturday, May 9, 2009 on
     |  3 Reviews  |  By Shelly K
    LinMarie says:

    "I picked this recipe, because I wanted something to serve my Korean friends, who are used to really hot food. I think they will like this. It has a stronger curry flavor than many "curry" dishes I have tried. The red pepper flakes give it an extra tang. My husband said it was between Korean and Indian cuisines."

    Reviewed Spring Mix & Match Pudding Pie

    Wednesday, Apr 15, 2009 on
     |  1 Reviews  |  By Kzim4
    LinMarie says:

    "I tried this with lemon pudding and raspberries. Not only was it easy to make, but delicious. I really like the gradations of color and flavor, between straight pudding, pudding with whipped topping, and whipped topping on top."

    Reviewed Irish Stew

    Wednesday, Mar 18, 2009 on
     |  1 Reviews  |  By Nutmeg74
    LinMarie says:

    "This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. P..."


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