Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was indeed easy. I had a recipe like it that used ranch dressing, and always had an old bottle of that dressing sitting around forever. Using dressing mix and mayonnaise was really nice, since it didn't produce any leftovers that I would never use up. The size of the recipe was deceptive, though. If it made only 12 pieces, they would be a..."
"This recipe caused me a lot of grief. At first, it looked simple, but once I realized that the original recipe had no instructions for what to do with the onions, I was trying to follow the original and Emma's review, going back and forth. Neither one was completely straightforward. My end result had way too much hot pepper for our taste. Eith..."
"This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying."
"My husband said this was the best item on our Fourth of July table. But I made a couple adjustments, which I think affected that. I fried the bacon before putting it on top of the beans. That way, I could remove most of the fat from the dish. I also cut each bacon slice in half, so there was a separate bacon piece for each serving. The baking..."
"A 9-inch pie pastry or even a deep dish pie tin is important with this recipe. I ended up with too much raspberry filling for my too small tin. As a result, my red layer spread out more than desirable and was kind of thin. If I had had a bigger pie tin, I would have tried to augment the white layer. It was almost invisible, compared to the ric..."
"This was easy. I was looking for a recipe that didn't use the seasoning packs, and this fit the bill. But I used fresh onion instead of the onion powder and flakes. Next time, I think I will follow Kmmd's suggestion and add some cumin and substitute a bit of cayenne for the paprika. Also, a shake of tabasco sauce would have been a nice additio..."
"I picked this recipe, because I wanted something to serve my Korean friends, who are used to really hot food. I think they will like this. It has a stronger curry flavor than many "curry" dishes I have tried. The red pepper flakes give it an extra tang. My husband said it was between Korean and Indian cuisines."
"I tried this with lemon pudding and raspberries. Not only was it easy to make, but delicious. I really like the gradations of color and flavor, between straight pudding, pudding with whipped topping, and whipped topping on top."
"This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. P..."