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    Member since Jun 2008

    Chef #873252

    From rhinelander, Wisconsin

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Russian Rye Bread for the Bread Machine

    Thursday, Jan 16, 2014 on
     |  22 Reviews  |  By Annacia
    LinMarie says:

    "I agree with other reviews that it needs a little more moisture-dough ball was very dense and dry when I removed it from the bread machine. It also didn't rise much but I think my yeast was a little old. Loaf turned out very dense but still is very tasty! I didn't have any caraway but added some flax seed since my doc told me I have to s..."

    Reviewed Perfect Corn Dogs

    Wednesday, May 18, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By E. Nigma
    LinMarie says:

    "Very easy and turned out great! I also used only one egg (plus a little extra milk)and added some onion powder."

    Reviewed Apple Sour Cream Kuchen

    Friday, Oct 3, 2008 on
     |  4 Reviews  |  By acerast
    LinMarie says:

    "This is very easy and comes out tasting wonderful! Brought it to work and had many requests for the recipe. I used slightly less sugar over the top than called for and was perfect. Great easy fall recipe!"


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