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    Irishgal523

    Murrieta, CA

    Chef #873573

    Murrieta, CA

    Joined: Jun 26, 2008

    Birthday: May 23

    9 reviews by Irishgal523

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed The Best Tres Leches Cake
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      |  By leenie<3

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    "I really wanted to make this cake as a "trial run" for a bachelorette party cake i'm making. I actually ended up making this recipe as cupcakes because we aren't big cake eaters and I didn't want my efforts to go to waste. I figured I could at least give out cupcakes to friends and family. They turned out great! Just as moist and delicious as r..."

    Jul 5, 2010 on Food.com

    Recipe #121078

    Reviewed Butternut Squash and Chicken Pasta
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      |  (1 person found this helpful) |  By Texas Ladybug

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    "I thought this recipe was delicious! I followed the directions exactly with the only change being that I added in 2 tbsp cumin during the simmering process for some extra flavor and left the stove on medium high the entire time. I also let it simmer for about 20 mins instead of ten, which worked out perfectly. The sauce turned out at the perfec..."

    Jan 13, 2010 on Food.com

    Recipe #397055

    Reviewed Khmer Beef
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      |  By Da Long

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    "Loved this recipe! The pears added an awesome flavor. I used a curry and saffron mix because I didn't have any red curry and it turned out great! If you're in the mood for something exotic but don't want to wander too far outside your comfort zone, this is a great dish to start with! Thanks Da Long!"

    Jan 5, 2010 on Food.com

    Recipe #192901

    Reviewed Green Bean Artichoke Casserole
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      |  By Malriah

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    "I love the idea of mixing artichokes with green bean casserole! I made this recipe for my Christmas Eve dinner when I found out that twice as many people were coming and I didn't have enough food prepared. This is quick and easy and tasted great! I didn't have any breadcrumbs so I mixed in a little cram of mushroom soup to keep it glued, but I ..."

    Dec 29, 2009 on Food.com

    Recipe #27551

    Reviewed Paella Marinara
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      |  (1 person found this helpful) |  By katia

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    "I cheated and just used saffron rice, and used chicken and shrimp. It turned out really good! Thanks for a simple yummy recipe!"

    Dec 18, 2009 on Food.com

    Recipe #228743

    Reviewed Black Bean and Salsa Salmon
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      |  By baezus

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    "This was excellent! I was looking for something low calorie that would give me the nutrients I needed after a run...and I found it! The salsa and beans add great flavor to a protein packed dish! I'm not a huge fan of fish but i'm trying to eat more and this worked well for me. I'm going to make this a lunchtime staple! Thanks Baezus ="

    Nov 4, 2009 on Food.com

    Recipe #392036

    Reviewed Baja Beer-Battered Tilapia (Great for Fish Tacos
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      |  By Tee Lee

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    "Absolutely wonderful! Flavorful and easy! I followed the advice of the other reviewer and doubled the spices since we like a lot of spice and it turned out great! I made homemade coleslaw (cabbage, carrots, yogurt, garlic salt, onion salt, vinegar and a little mayo to put on top and served it with corn tortillas. Batter was nice and easy to m..."

    Jul 21, 2009 on Food.com

    Recipe #252808

    Reviewed Chili (Real Texas Chili
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      |  By Wing-Man

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    "Great recipe! I used turkey sausage and threw in some green pepper for color but otherwise stuck to the recipe...all that chili powder really makes it great!"

    Jul 18, 2009 on Food.com

    Recipe #123316

    Reviewed Grandmommy's Mexicali Meatloaf
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      |  By Julia Lynn

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    "Great recipe! I was looking for one that used oats instead of breadcrumbs, which I found I was out of halfway through! Simple ingredients but great flavor, I think I will use oats from now on! We love southwestern style beef dishes. I added a little green tabasco to spice it up and it was great! Thanks for posting! Grammy had it right! ="

    May 28, 2009 on Food.com

    Recipe #371914

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