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    Bobby T.

    Member since Jun 2008

    Chef #873836

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

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    Monday, Jan 10, 2011 on Food.com
     |  (4 people found this helpful) |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe!

    I have made this three times. The first time, I followed it as listed. I never made manicotti before, and didn't realize how much work goes into stuffing the things. The second time, I used only half as much spinch, but I used fresh also. Seemed to me to be the perfect amount. The third time, I was lazy and used jumbo s..."

    Reviewed Stacy's Favorite Vegetable Beef Soup

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    Wednesday, Jun 2, 2010 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By Stacky5
    LinMarie says:

    "I've been making this soup for almost 2 years.I was hesitant at first about using canned veggies (as I've only used frozen or fresh before), but to my wonderful surprise it came out great.After making this numerous times, it seemed to lack a little punch (just seemed it need a little more umph).I've adjusted the seasonings a little.I add an ex..."

    Reviewed Streamlined Chimichangas

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    Friday, Jan 23, 2009 on Food.com
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "I was skeptical at first, seeing as this only had a few ingredients.But they came out wonderful.After making this a few times, I decided to make an extra batch, then freeze them. After 2 minutes in the microwave, they came out perfect."

    Reviewed Chicken Fried Steak W/Cream Gravy

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    Thursday, Jun 26, 2008 on Food.com
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "This was one of the best and easiest chicken fried steak recipes I've come across. The ingredients are so simple, yet they make this a great dish. I've made this a few times and will continue to."

    Reviewed Lobster Ravioli With Crabmeat Cream Sauce

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    Thursday, Jun 26, 2008 on Food.com
     |  4 Reviews  |  By Phil Franco
    LinMarie says:

    "What a great recipe. I've never had lobster ravioli and was aching to try it. I really loved the flavor, the only downside to this recipe is the price. The lobster and crab alone came to about $56.This would be a perfect recipe for a special day."

    Reviewed Marinara Sauce

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    Thursday, Jun 26, 2008 on Food.com
     |  45 Reviews  |  By BeachGirl
    LinMarie says:

    "Great recipe. Made this a few times, and it's a great base to build upon."

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