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I have made this three times. The first time, I followed it as listed. I never made manicotti before, and didn't realize how much work goes into stuffing the things. The second time, I used only half as much spinch, but I used fresh also. Seemed to me to be the perfect amount. The third time, I was lazy and used jumbo s..."
"I've been making this soup for almost 2 years.I was hesitant at first about using canned veggies (as I've only used frozen or fresh before), but to my wonderful surprise it came out great.After making this numerous times, it seemed to lack a little punch (just seemed it need a little more umph).I've adjusted the seasonings a little.I add an ex..."
"I was skeptical at first, seeing as this only had a few ingredients.But they came out wonderful.After making this a few times, I decided to make an extra batch, then freeze them. After 2 minutes in the microwave, they came out perfect."
"This was one of the best and easiest chicken fried steak recipes I've come across. The ingredients are so simple, yet they make this a great dish. I've made this a few times and will continue to."
"What a great recipe. I've never had lobster ravioli and was aching to try it. I really loved the flavor, the only downside to this recipe is the price. The lobster and crab alone came to about $56.This would be a perfect recipe for a special day."