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    Chef #874900

    Member since Jun 2008

    Chef #874900

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    78 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Fried Steak

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "I've made this several times since my husband always requests it. I, too, never have any oil left after frying the meat and the coating is never greasy. Perhaps it's because I use an electric skillet. We love this recipe and the gravy it produces. Note to self: cook in skillet on 325 degrees."

    Reviewed Crescent Roll Breakfast Casserole

    Handle
    Saturday, Oct 8, 2011 on Food.com
     |  10 Reviews  |  By vballkae
    LinMarie says:

    "Cooked this for dinner. I substituted ground beef for the sausage and used pepper jack cheese instead of cheddar (which was awesome). It was a heavy dish though with the cream cheese but at least that made it edible. The beef/cream cheese mixture was so thick that the egg mixture didn't penetrate leaving with distinct layers. It wasn't a terri..."

    Reviewed Roasted Asparagus With Balsamic Vinegar

    Handle
    Thursday, Sep 1, 2011 on Food.com
     |  5 Reviews  |  By nkoprince08
    LinMarie says:

    "A winner! I've never made brown butter before or at least on purpose and it's delicious! Ran out of soy sauce so I substituted Braggs Liquid Aminos which is very similar but more healthy. Will make this again."

    Reviewed Sausage Pinwheels

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  (5 people found this helpful) |  27 Reviews  |  By Queen of Everything
    LinMarie says:

    "These are so good! Watch the time, the first batch got too dark. Using parchment paper helped with sticking to the pan. I added a light amount of shredded sharp cheese on top before rolling up. I used two cans of rolls in two different brands and could tell a difference. Next time I will opt for the higher quality brand of crescent rolls only."

    Reviewed Armadillo Eggs (stuffed jalapenos)

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  17 Reviews  |  By johnnie terry
    LinMarie says:

    "Wonderful! I used onion powder instead of fresh onion. Had 20 huge jalapenos so I used 2 packages of cream cheese. I softened the cream cheese first and then added the garlic salt and onion powder and used a hand mixer to blend it well. I put it in a ziploc bag and piped the cream cheese in the peppers. Even though they were big peppers a hal..."

    Reviewed Softest Ever Bread Machine Bread

    Handle
    Monday, Jun 6, 2011 on Food.com
     |  (2 people found this helpful) |  114 Reviews  |  By Dine & Dish
    LinMarie says:

    "Delicious! **Update 6/6/11: I always use 1-1/2 teaspoons of salt."

    Reviewed Tropical Sweet Potato Salad

    Handle
    Monday, Jun 6, 2011 on Food.com
     |  6 Reviews  |  By weekend cooker
    LinMarie says:

    "Yum! I was looking for something different and this is it! Didn't have any green onion and omitted the nuts due to allergy and this is still fantastic! I used pineapple tidbits which were the perfect size for my dish. The nutmeg really stands out. Oh dear, I just realized I forgot to add the lemon juice. Can't wait to make this again and sha..."

    Reviewed Fabulous Chicken Marinade for BBQ

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "Wow, this is really good. I had made a grilled chicken with a different marinade the day before I made this and this one is so much better. The other used a soy sauce marinade and where it was good, this one beat it by a mile. I used the reduced sodium Old Bay Seasoning and it was perfect. I scaled the servings down so I wouldn't waste any."

    Reviewed Turkey Cutlets With Lemon Sauce

    Handle
    Friday, Mar 4, 2011 on Food.com
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "I liked the simplicity of this recipe. Only issue I had was waiting for the broth/cornstarch mixture to thicken up in the pan. Consequently I cooked the sauce longer than the directions stated and the lemon slices cooking longer made the sauce almost inedible. I salvaged it by added about 1 and 1/2 tablespoons of sugar. Next time I won't add t..."

    Reviewed Classic Green Bean Casserole

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    Thursday, Jan 13, 2011 on Food.com
     |  33 Reviews  |  By CheesyGal
    LinMarie says:

    "This was okay. I didn't add the milk, thankfully. It was eaten all up so I might make again. Doesn't taste like the frozen green bean casserole from Green Giant,"

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