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"Flavourful, fresh tasting sauce, but I didn't like the consistency. Didn't "stick" to the pasta. I pureed the tomatoes as others had suggested, and left uncovered to simmer for almost 3 hours but still found it failed to match the thickness of sauce we usually use."
"I found this to have a really bitter aftertaste that prevented us from really enjoying it. It wasn't terrible, but I won't be making it again."
"These were fantastic, and sooooooo easy. Wifey doesn't usually like eggrolls, but she liked these a lot too. Cooked 3 and froze the rest. Made 18 rolls (I must have doubled up the wrappers on a few) and had lots of filling left over. I'm going to try these with added shrimp and bean sprouts next time. Thanks!"
"Very simple recipe that produces great results. I left this on low over night, and then added an onion, a red and yellow pepper and some mushrooms for the final 4 hours before serving. Turned out great."
"Fantastic! Very quick and easy to make, and it was both moist and flavourful. I added a few shakes of worcestershire sauce to both the loaf and the sauce. I also put the oven on broil at the very end, just to brown the top a bit. Turned out great!"
"These are fantastic. It's a really delicious meal that's quick and easy to make. It only takes about 20 minutes of prep work, so it can be on the table in under an hour. Or put together all the ingredients the night before and leave it in the fridge. Spend 5 minutes rolling the tortillas when you get home from work and by the time you've change..."
"This is a fantastic, hearty meal. It's really easy and once you've done it a few times you can get the flow down so that it doesn't take long either. Big thing is that both kids really like it."
"I've tried a bunch of the mac cheese recipes on food.com. This one is the family's favourite by far. Has a very cheesy taste where many others just taste "creamy". After following all the instructions here, I like to put everything in a caserole dish, add a bit more shredded cheese on top and then throw it in the oven for 20 min or so at 350. ..."
"i substituted calabrese salami for the capacola ham, and added about 1/4 cup of tomato sauce to the ricotta mixture as i wanted to add a little "traditional pizza" flavour. was very delicious. This recipe actually made enough for 5 really filling calzones."