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    Andra Jean

    New Joisey

    Chef #875673

    New Joisey

    Joined: Jun 28, 2008

    10 reviews by Andra Jean

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chicken Breasts With Caramelized Onion Sauce
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      |  By Trinkets

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    "Superb!!!! So easy to make and absolutely delicious and super super tasty. Even the kids loved it."

    Jan 23, 2010 on Food.com

    Recipe #245731

    Reviewed Awesome Kahlua Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "WOW....this cake was pretty amazing. So easy to make and oh soooooooooo delicious. Super moist and delicious. I did not add the cinnamon or the walnuts. For the chocolate chips I used the mini size. You can REALLY taste the kahlua in here, and may even consider decreasing it to 1/2 cup next time. I did not use the glaze either because the ca..."

    Jan 17, 2010 on Food.com

    Recipe #69510

    Reviewed Chocolate Zucchini Cake
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      |  (1 person found this helpful) |  By Graybert

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    "This is a very very good recipe. The modifications I did were 1/2 oil 1/2 applesauce, upped the cocoa to 10 Tablespoons and used half white flour/half white whole wheat flour. It also seemed like it got darker, moister, richer, and more tastier with each passing day! So by day 5, it was totally AWESOME!!! If making for a get together, I would ..."

    Jan 17, 2010 on Food.com

    Recipe #20658

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "This was absolutely delicious! I forgot to use the parmesan cheese though. It was moist and wonderful. My son loved it. Served it with a side of orzo and crescent rolls. Eating the leftovers now as I write this review. Mmmmm Mmmmm GOOD!!!!!"

    Dec 31, 2009 on Food.com

    Recipe #84247

    Reviewed Scalloped Potatoes

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      |  By baldiebean_7492961

    "Disclaimer: I did not cook the potato recipe....Emeril did!!! I was fortunate to be in the audience at one of the tasting tables and got to sample the entire meal. The beef was so very tender, the peas delicious, and the scalloped potatoes were to die for. I didn't want to share it with anyone else but since my family was with me, it only seem ..."

    Sep 27, 2009 on FoodNetwork.com

    Reviewed Chicken Marsala

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      |  By baldiebean_7492961

    "Made this for the first time tonight and it was very easy and delicious. Because I can't use flour due to diet restrictions, I dredged the chicken in something called thick n thin and worked just fine. I also upped the marsala and broth to one cup each and doubled the butter because of this too and it was perfect as it was eaten over egg noodles ..."

    Jun 21, 2009 on FoodNetwork.com

    Reviewed Rich and Creamy Tender Pork Chops (Pressure Cooked
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      |  By Wildflour

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    "I found the recipe to be on the bland side, but the pork chops were tender. The "gravy" was watery, even after adding the sour cream, so I had to thicken it with some gravy flour. Didn't think my son would like it, but he actually loved it. It was "just ok" for me."

    Jul 5, 2008 on Food.com

    Recipe #165500

    Reviewed Kahlua Flan
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      |  By the_cookie_lady

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    "I have made this Flan on numerous occasions and it is to die for! The only thing I would change is adding a bit more kahlua. I really couldn't taste it but others said they did. My friends keep asking for me to make this. Now that I have an Wolfgang pressure cooker from HSN, I have to try this in there. I have made a regular flan in the PC, a..."

    Jul 5, 2008 on Food.com

    Recipe #192094

    Reviewed "Really Good" Chocolate Layer Cake

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      |  By baldiebean_7492961

    "I did not make this recipe, but I also remember something being made with tomatoes, and I swear it was this one. I wonder. Anyone else??????"

    Mar 23, 2008 on FoodNetwork.com

    Reviewed Cola-Braised Pot Roast

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      |  (1 person found this helpful) |  By baldiebean_7492961

    "I was one of the fortunate people who had the privledge of sampling this recipe on TV cooked by Emeril himself. Because my cousin is Emeril's friend and I got VIP seating, I was served this dish along with my mother and girls. I can not even tell you how delicious this meal was. The meat was extremely tender. I did not even need a knife to cut ..."

    Mar 23, 2008 on FoodNetwork.com

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