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    Chef #875813

    Member since Jun 2008

    Chef #875813

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked " Banana Bread" Oatmeal

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  9 Reviews  |  By swissms
    LinMarie says:

    "It was VERY SWEET, considering that I used less than 1/4 cup of sugar and two small bananas. I did not add any additional fruits or sugar to it after baking. I might skip the sugar entirely next time, but it is a good recipe for future use, I think it just needs to be tweaked to suit the tastes of those eating it. But considering that I LIKE sweet..."

    Reviewed Batter Fried Catfish Nuggets

    Handle
    Monday, Nov 1, 2010 on Food.com
     |  3 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was delicious! I had just under a pound of catfish nuggets and used up all of the batter. The fish was perfectly cooked. I made this as written but if you wanted, you could probably add a little pepper or something to add flavor to it. i served with tartar sauce and oven fries (didn't want to over do the fried foods thing). Give it a try!"

    Reviewed Banana Chocolate Chip Muffins

    Handle
    Sunday, Sep 5, 2010 on Food.com
     |  51 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "simple to make, baked perfectly. I had 4 small bananas and used them, really I never measure the mashed banana amount, I just use however many I have in the recipe. These were amazing out of the oven and I hope they remain wonderful a day or two later."

    Reviewed Baked Sweet and Sour Chicken

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  8 Reviews  |  By B.A.B
    LinMarie says:

    "it was a bit of work to make, but overall, a quick and satisfying recipe for those moments when you crave sweet and sour chicken, but lack the cash, green peppers, pineapple and other ingredients to imitate the stuff you get at the chinese place. It's not terrible, it's just not the absolute best."

    Reviewed No Need to Knead Bread (Rinjii Bread)

    Handle
    Saturday, May 22, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Rinjii Flower
    LinMarie says:

    "The only confusing portion of the directions was the part about watching the yeast. I've never baked bread before so I had no idea what I was looking for. You're looking for "foam". I made mistakes left and right (this is my first time though), didn't have anything to add to it but olive oil, didn't grease the pan enough and it still turned out AM..."

    Reviewed 5 Minute Vegan Pancakes

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  238 Reviews  |  By chef1209314
    LinMarie says:

    "Made these for Pancake Tuesday snack at the preschool, we have a student with an egg allergy. I doubled the recipe and used whole milk instead of Soy, it was PERFECT. You would never have guessed these were made without eggs. I also added chocolate chips to a few to get the scrawny kid who won't eat anything to eat them. This is my new regular pan..."

    Reviewed Soft Oven Polenta

    Handle
    Sunday, Oct 11, 2009 on Food.com
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "I was not impressed by the premade Polenta but didn't want to give up on the dish entirely but didn't have time to stand around in the morning stirring a pot of mush. This method is PERFECT. I halve the recipe (it's just for me) and instead of preparing it with chicken stock, just prepare it with either 1 C water and 1 C milk or 2 C milk and let i..."

    Reviewed Baked Brown Rice

    Handle
    Thursday, Jul 10, 2008 on Food.com
     |  6 Reviews  |  By KarenTheMiltch
    LinMarie says:

    "easy and excellent recipe. I've made oven brown rice before and found that I'd end up having to cook it for nearly two hours. This recipe is wonderful, no mistakes. This will be the staple way I cook Brown Rice from now on."

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