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    Member since Jun 2008

    Chef #875884

    From Auburn Hills, Michigan

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Harvest Red Rice Salad

    Tuesday, Jun 24, 2014 on
     |  3 Reviews  |  By UmmBinat
    LinMarie says:

    "This is so delicious! I followed the directions in the recipe for cooking the rice and it cooked PERFECTLY - cooked through but not gummy at all. I made the recipe as written but to my serving I added mung bean sprouts and roasted unsalted peanuts, and those additions really contributed freshness and crunch to the taste and texture. Thanks for ..."

    Reviewed Maple Dijon Brussels Sprouts

    Saturday, Nov 30, 2013 on
     |  9 Reviews  |  By *Parsley*
    LinMarie says:

    "This dish got many compliments at our thanksgiving dinner. I added pecans for a little crunch, and used trader Joe's garlic aioli mustard."

    Reviewed Concord Grape Jam

    Wednesday, Sep 25, 2013 on
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "Wonderful and so simple! I wanted skins in my jam so I removed the skins from the grapes and cooked the skins and pulp separately, and then when I ran the pulp through the food mill I added it straight to the skins and continued with the recipe. I ended up with 3 and 1/2 half-pint jars."

    Reviewed Eggplant (Aubergine) Meatballs

    Saturday, Mar 23, 2013 on
     |  71 Reviews  |  By s'kat
    LinMarie says:

    "Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to g..."

    Reviewed Lori's Kale Slaw

    Thursday, Mar 14, 2013 on
     |  45 Reviews  |  By Lori 13
    LinMarie says:

    "This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to..."

    Reviewed Eggplant Parmesan Soup

    Friday, Mar 8, 2013 on
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."

    Reviewed Orange Balsamic Cranberry Sauce

    Wednesday, Dec 26, 2012 on
     |  1 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "This was just not good. I was even told by a family member not to make it again."

    Reviewed Quick Spanish Rice

    Friday, Sep 28, 2012 on
     |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "Yum! Super quick and easy to make. Got rave reviews from my husband. Used veggie broth in place of chicken, as I am vegetarian."

    Reviewed Amish Baked Oatmeal

    Tuesday, Jul 24, 2012 on
     |  186 Reviews  |  By Shari2
    LinMarie says:

    "mmm, super tasty and super easy! I made a few changes: I used old fashioned oats instead of quick, and I baked mine in an 8X8 pan. I can't imagine using 9X13; even in the 8X8 it was pretty thin."

    Reviewed Citrusy Kale Salad W/ Blueberries and Pepitas (& Variations)

    Tuesday, Jul 17, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe."


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