Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to g..."
Mar 23, 2013 on Food.com
"This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to..."
Mar 14, 2013 on Food.com
"I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."
Mar 8, 2013 on Food.com
"This was just not good. I was even told by a family member not to make it again."
Dec 26, 2012 on Food.com
"Yum! Super quick and easy to make. Got rave reviews from my husband. Used veggie broth in place of chicken, as I am vegetarian."
Sep 28, 2012 on Food.com
"mmm, super tasty and super easy! I made a few changes: I used old fashioned oats instead of quick, and I baked mine in an 8X8 pan. I can't imagine using 9X13; even in the 8X8 it was pretty thin."
Jul 24, 2012 on Food.com
"Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe."
Jul 17, 2012 on Food.com
"This is very tasty : I did a few things differently; I did not make it in the crock pot, but rather on the stove top. I'm sure crock pot would be just fine, although I'd probably still cook the onions and spices down in butter on the stove top before putting them in the crock. I used one jar of tomatoes since fresh aren't good yet, and I need..."
Jul 2, 2012 on Food.com
"This is ok but pretty one-note in terms of flavor. I suspect that marinating the tofu in some other flavorful marinade might make a significant improvement, so I may try this in the future. I did freeze the tofu beforehand in order to allow it to hold up better to the cooking in the crock pot, and I'm glad I did that."
Mar 25, 2012 on Food.com
"from the cookbook "Vegetarian: the best ever recipe collection" by Linda Fraser. This recipe is fantastic!!! It has been a fav of mine for a number of years. I made it for dinner tonight and meat-eater hubby said it tasted just like regular meatloaf. picky eater son said "YUM!" and gobbled it up."
Jan 23, 2012 on Food.com