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"Excellent recipe! I cut the yams (4 -5 big potatoes into cubes and boiled it first. Then I added all the ingredients. Instead of milk, I used condensed sweet milk and 1/4 cup of sugar, and pecans only for topping."
Nov 29, 2009 on Food.com
"Excellent! I only used 1 tsp of baking soda. Turned out really well. The outer edges are crispy, and the pancakes are very moist. Will make it again!"
Jan 30, 2009 on Food.com
"I absolutely looove this recipe! Here are my recommendations...Since I used shrimp...I added a tad bit of more butter & 2 TBSP cream cheese. Instead of garlic powder, I used 6-7 minced garlic cloves, 2 1/2 cups of heavy whipping cream.I highly recommend this recipe!!!"
Oct 27, 2008 on Food.com
"Fantastic! I halfed the recipe and still turned out great! Very moist and the cream cheese frosting is awesome."
Oct 7, 2008 on Food.com
"This was DELICIOUS! I seasoned the chicken with ground cumin, onion, & garlic powder....I used the Picante medium added 1/2 sour cream, & 1/2 cream cheese towards the last 30 minutes. I added canned corn and it was just awesome over rice!"
Sep 19, 2008 on Food.com
"I love love this recipe! It is so moist and flavorful. The whipped frosting is to die for. I even make a little extra just to eat!Changes I made: Used 1/2 Cup of butter intead of shortening, and All Purpose Flour vs cake flour, 1 oz of red food coloring...When you are mixing the food coloring with the cocoa, use a fork and thouroughly m..."
Sep 18, 2008 on Food.com
"Best brownies I've ever made! Moist, and chewy. Great with vanilla icecream."
Aug 29, 2008 on Food.com
"AWESOME! I followed the recipe to the T, and it is delicious! Everybody should make these."
Aug 8, 2008 on Food.com
"I made this lastnight, and it was sooo good! I took suggestions from other reviewers...I doubled the sauce and used cornstarch (1TBS, 1/2c water which I added towards the end."
Jul 31, 2008 on Food.com
"I doubled the sauce recipe, but I think it was too much basil. Next time, I'm not going to double the basil. I also didn't put sun-dried tomatoes but substituted with red pepper. Very good!"
Jun 29, 2008 on Food.com