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    Stacers626

    Fort Rucker, AL

    Chef #876325

    Fort Rucker, AL

    Joined: Jun 29, 2008

    10 reviews by Stacers626

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Kim's Sweet Potato Casserole
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      |  (4 people found this helpful) |  By Malriah

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    "Excellent recipe! I cut the yams (4 -5 big potatoes into cubes and boiled it first. Then I added all the ingredients. Instead of milk, I used condensed sweet milk and 1/4 cup of sugar, and pecans only for topping."

    Nov 29, 2009 on Food.com

    Recipe #84504

    Reviewed Cracker Barrel Buttermilk Pancakes
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      |  By C. Taylor

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    "Excellent! I only used 1 tsp of baking soda. Turned out really well. The outer edges are crispy, and the pancakes are very moist. Will make it again!"

    Jan 30, 2009 on Food.com

    Recipe #327922

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "I absolutely looove this recipe! Here are my recommendations...Since I used shrimp...I added a tad bit of more butter & 2 TBSP cream cheese. Instead of garlic powder, I used 6-7 minced garlic cloves, 2 1/2 cups of heavy whipping cream.I highly recommend this recipe!!!"

    Oct 27, 2008 on Food.com

    Recipe #52892

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Fantastic! I halfed the recipe and still turned out great! Very moist and the cream cheese frosting is awesome."

    Oct 7, 2008 on Food.com

    Recipe #67256

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was DELICIOUS! I seasoned the chicken with ground cumin, onion, & garlic powder....I used the Picante medium added 1/2 sour cream, & 1/2 cream cheese towards the last 30 minutes. I added canned corn and it was just awesome over rice!"

    Sep 19, 2008 on Food.com

    Recipe #89204

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I love love this recipe! It is so moist and flavorful. The whipped frosting is to die for. I even make a little extra just to eat!Changes I made: Used 1/2 Cup of butter intead of shortening, and All Purpose Flour vs cake flour, 1 oz of red food coloring...When you are mixing the food coloring with the cocoa, use a fork and thouroughly m..."

    Sep 18, 2008 on Food.com

    Recipe #8972

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Best brownies I've ever made! Moist, and chewy. Great with vanilla icecream."

    Aug 29, 2008 on Food.com

    Recipe #32204

    Reviewed Cheesecake Cookies
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      |  By Bev

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    "AWESOME! I followed the recipe to the T, and it is delicious! Everybody should make these."

    Aug 8, 2008 on Food.com

    Recipe #8166

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made this lastnight, and it was sooo good! I took suggestions from other reviewers...I doubled the sauce and used cornstarch (1TBS, 1/2c water which I added towards the end."

    Jul 31, 2008 on Food.com

    Recipe #45809

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I doubled the sauce recipe, but I think it was too much basil. Next time, I'm not going to double the basil. I also didn't put sun-dried tomatoes but substituted with red pepper. Very good!"

    Jun 29, 2008 on Food.com

    Recipe #39087

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