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    Member since Jun 2008

    Chef #876513

    From Maryland Heights, Missouri

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pumpkin Spice Cookies (Cake Mix)

    Friday, Nov 18, 2011 on
     |  50 Reviews  |  By 4Susan
    LinMarie says:

    "I made these exactly as directed and they turned out scrumptiously! I cooked about 3 dozen for 12 minutes and topped them with Cream Cheese Frosting and a little Pumpkin Pie spice. They do turn out very 'cake like' but are wonderful cookies all the same! I'll definitely be using this recipe again! The only thing I found a bit of a challenge was th..."

    Reviewed Chocolate Zucchini Bread

    Sunday, Sep 4, 2011 on
     |  158 Reviews  |  By itsjustme
    LinMarie says:

    "This is superb! My friend and I made this recipe today exactly as directed. We hand grated the Zucchini so were initially concerned that it was going to be a bit 'chunky' but it turned out perfectly! This recipe is a keeper and I will definitely be making it over and over again!"

    Reviewed Asian Sweet and Spicy Noodles (Vegetarian)

    Wednesday, Aug 31, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I adore this dish! I've made it so many times that I can't believe I haven't reviewed it sooner! I prefer to eat mine cold the next day, and allow it to chill in the fridge overnight. Also, I add more Sesame Seeds than required, and serve it with Honey Roasted Peanuts for a bit of texture. I also add extra vegetables, whatever I have on hand. This..."

    Reviewed Tomato Soup Cake

    Wednesday, Aug 31, 2011 on
     |  9 Reviews  |  By Kym in Ohio
    LinMarie says:

    "I love this cake! I have made it for work a couple of times, and also baked it for my inlaws. To add a bit of an extra 'kick' and 'glamorize' it I poked a few holes in it while it was cooling and poured a tad of Captain Morgan's Spiced Rum and allowed it to soak in. Once cool, I layered it up and filled and coated it with Cream Cheese Frosting, Br..."

    Reviewed Australian Cheese, Garlic and Chive Damper

    Tuesday, Jul 12, 2011 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "I've made this a few times for dinner parties. As an ex-pat Australian I can assure you that this tastes as good as anything you can buy at the bakeries/cafe's back home. It's a fabulous accompaniment to any meal, and very easy to make! I use extra chives, extra garlic and extra cheese. The end result is much like a larger form of 'Red Lobster' bi..."

    Reviewed Roast Potatoes

    Tuesday, Jan 4, 2011 on
     |  8 Reviews  |  By Donna Corbin
    LinMarie says:

    "Thanks so much for posting! This was a super easy, and totally delicious method of roasting potatoes! I'll definitely be doing this again :)"

    Reviewed Crock Pot Apple or Cherry Cobbler

    Wednesday, Dec 8, 2010 on
     |  21 Reviews  |  By Mary Butterfield
    LinMarie says:

    "This worked out perfectly for me! I made this as an alternative to Apple Pie for my Thanksgiving get together and it was super popular! I mixed a little Cinnamon & Nutmeg in with the Apple, and then sprinkled a little of both over the top of the 'crumble'. I actually probably had this in the slow cooker for about 5 hours in total- 3 hours on low, ..."

    Reviewed Green Bean Casserole

    Saturday, Dec 4, 2010 on
     |  130 Reviews  |  By butterflyday
    LinMarie says:

    "This was so delicious! I've lived in the US for 4 years but this was the first time I'd ever made or eaten Green Bean Casserole- I can definitely see why it's such a classic!"

    Reviewed St. Louis' Amighetti Sandwich (Copycat)

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Sorry I haven't reviewed this sooner! I've made this recipe a number of times to great success. I usually have a little of the 'Amighetti Spread' leftover for later too, and it's even wonderful with a Loaded Salad Sandwich! I found this recipe because I lived in St. Louis for a number of years and miss that city greatly. This is a wonderful sandwi..."

    Reviewed Halloween Poke Cake

    Sunday, Oct 31, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "I love poke cakes and this was no exception! I did tweak it a tiny bit- I substituted half the water with Grand Marnier when making the Jello! Also, I divided this into two separate 9x9" pans so I had one cake to bring to work, and one cake to keep! It was a definite hit at work- the Jello Grand Marnier made the cake very moist and gave it a nic..."


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