Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2008

    Chef #876796

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canned Green or Wax Beans (Water Bath Method)

    Tuesday, Jul 6, 2010 on
     |  (5 people found this helpful) |  14 Reviews  |  By Cookin-jo
    LinMarie says:

    "This is a very dangerous recipe-you should NEVER can green beans in a water bath, unless you use a ratio of vinegar to water of 1:1. Botulism grows well in low-acid, improperly canned foods. Only use a water bath for high-acid foods! Use a pressure canner for all others."

    Reviewed 40 Minute Hamburger Buns

    Sunday, Nov 22, 2009 on
     |  (1 person found this helpful) |  149 Reviews  |  By Marie
    LinMarie says:

    "Oh yes, these are awesome! I have made these many times as dinner rolls, and they always come out perfect. I have started using 1/2 white whole wheat flour and 1/2 bread flour, and you can't even tell that there is whole wheat in the recipe. I also use 2 tbsp of good-quality cider vinegar and ommit the 2 extra tbsp of gives the buns ev..."

    Reviewed Pumpkin Butter (Cooked)

    Friday, Oct 30, 2009 on
     |  8 Reviews  |  By Dee514
    LinMarie says:

    "Please- do not home-process pumpkin butter! It is not possible to reach a high enough temperature to kill all botulism spores by using either a water bath or a pressure canner. The only safe method of canning pumpkin is in chunks, with a long processing time in a pressure canner. Be careful!"

    Reviewed Pig Eatin' Good Cake

    Sunday, Aug 9, 2009 on
     |  7 Reviews  |  By *~Christine~*
    LinMarie says:

    "I have been making this cake for years, ever since a coworker brought it to a potluck dinner. I highly recommend it! It is easy and delicious."


    Over 475,000 Recipes Network of Sites