I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    876796

    Chef #876796

    Joined: Jun 29, 2008

    4 reviews by 876796

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Canned Green or Wax Beans (Water Bath Method
    Handle

    Select One

      |  (4 people found this helpful) |  By Cookin-jo

    Select One

    "This is a very dangerous recipe-you should NEVER can green beans in a water bath, unless you use a ratio of vinegar to water of 1:1. Botulism grows well in low-acid, improperly canned foods. Only use a water bath for high-acid foods! Use a pressure canner for all others."

    Jul 6, 2010 on Food.com

    Recipe #174348

    Reviewed 40 Minute Hamburger Buns
    Handle

    Select One

      |  By Marie

    Select One

    "Oh yes, these are awesome! I have made these many times as dinner rolls, and they always come out perfect. I have started using 1/2 white whole wheat flour and 1/2 bread flour, and you can't even tell that there is whole wheat in the recipe. I also use 2 tbsp of good-quality cider vinegar and ommit the 2 extra tbsp of water....it gives the buns ev..."

    Nov 22, 2009 on Food.com

    Recipe #183081

    Reviewed Pumpkin Butter (Cooked
    Handle

    Select One

      |  By Dee514

    Select One

    "Please- do not home-process pumpkin butter! It is not possible to reach a high enough temperature to kill all botulism spores by using either a water bath or a pressure canner. The only safe method of canning pumpkin is in chunks, with a long processing time in a pressure canner. Be careful!"

    Oct 30, 2009 on Food.com

    Recipe #42278

    Reviewed Pig Eatin' Good Cake
    Handle

    Select One

      |  By *~Christine~*

    Select One

    "I have been making this cake for years, ever since a coworker brought it to a potluck dinner. I highly recommend it! It is easy and delicious."

    Aug 9, 2009 on Food.com

    Recipe #10208

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites