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"So delicious! Very easy to prepare. I halved this recipe and it was great. The chicken was tender and cooked to perfection, the flavours were fantastic. Thanks!"
Nov 8, 2004 on Food.com
"Delicious easy meal. I used 2 tins (400g of chopped tomatoes instead of fresh. This will be one I make a lot! Thanks."
Jul 19, 2004 on Food.com
"Quick, easy and nice recipe. I didn't flour the chicken before cooking, but otherwise followed the recipe exactly. The best thing about it is how quick it is to make, and it uses fresh (not canned or processed - which are sometimes the easiest things to cook with ingredients. Thanks."
Jun 10, 2004 on Food.com
"Very nice. I will make these for breakfast a lot. I also added some finely chopped onion to the mix. They were great. Thanks."
Jun 9, 2004 on Food.com
"Just delicious. What a great meal to come home to after work! I used chopped tinned tomatoes in place of the tomato sauce. The ingredients for this will always be waiting in my cupboards... Thanks so much for a wonderful recipe!"
Jun 7, 2004 on Food.com
"Yum, yum. Thanks for this recipe. I used frozen cauliflower, chives and garlic salt. We had it with crockpot bbq ribs."
May 19, 2004 on Food.com
"Loved these ribs in a crockpot! They were so tender and delicious, and the sauce was tasty. I cooked mine for 10 hours because that's how long I was out for and it worked perfectly. Served with potato salad and garlic bread."
May 12, 2004 on Food.com
"Great recipe! I did a search for recipes that called for all the ingredients I had to use (ie. zucchini, potato, ground beef, mushrooms. This one didn't call for mushrooms but I had to use them, so I added when cooking the zucchini. I used chopped tinned tomatoes and tomato paste as my 'prepared pasta sauce'. Easy! Thanks so much for this. It is ..."
Apr 28, 2004 on Food.com
"Great way to have low fat chips. Delicious with dips or even by themselves. I have served on a greek platter with tsatziki, feta cheese, sundried tomatoes and dolmades."
Apr 26, 2004 on Food.com
"Delicious! I added garlic when frying the bacon (great!. I will make this again and again - it is so simple and tasty. Next time I might try adding chicken, mushrooms or avocado (or maybe all three. Thanks for this!"
Apr 26, 2004 on Food.com