I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    takaiser99

    Chef #87750

    Joined: May 28, 2003

    18 reviews by takaiser99

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lemonade Muffins
    Handle

    Select One

      |  By Miss Annie

    Select One

    "These are delicious muffins! I like something simple for breakfast and these fit the bill. It's also a good snack for my husband's lunch. This will definitely be added to the recipe collection!"

    Jun 28, 2004 on Food.com

    Recipe #35331

    Reviewed CCC Brownies
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "These are brownies are definitely tasty, but I think a little more flour is necessary when cooking at a higher elevation (>7000 feet. The brownies are extremely sweet as well, and I might try to eliminate the sugar the next time. A good treat."

    Jun 28, 2004 on Food.com

    Recipe #31486

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle

    Select One

      |  (1 person found this helpful) |  By Karen=^..^=

    Select One

    "These are brownies are definitely tasty, but I think a little more flour is necessary when cooking at a higher elevation (>7000 feet. The brownies are extremely sweet as well, and I might try to eliminate the sugar the next time. A good treat."

    Jun 28, 2004 on Food.com

    Recipe #32204

    Reviewed Healthy Cucumber-Tomato Salad
    Handle

    Select One

      |  By Malriah

    Select One

    "A great refreshing salad for the warm summer months. We'll definitely be eating this again. Like some others, I didn't have the fresh basil, but the dried basil worked great. The onions weren't too much, as I had originally thought."

    Jun 28, 2004 on Food.com

    Recipe #28662

    Reviewed Very Berry Coffee Cake
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This is a wonderful coffeecake! It's a moist cake and the berries add some extra flavor. The cinnamon/sugar topping is a little much, so I will probably use half the next time. I also omitted the salt. A great coffeecake to take to work for a meeting!"

    Jun 22, 2004 on Food.com

    Recipe #54558

    Reviewed Sunflower Bread
    Handle

    Select One

      |  By basia1

    Select One

    "This bread is fantastic according to my DH. I didn't have any unsalted sunflower seeds, so I omitted the extra salt called for in the recipe. I substituted wheat germ and wheat bran for the barley - abt 1/4 c. of each. FYI: It took abt 1 hr for the dough to raise the first time and 30-45 min after shaping the dough. The 125 degree water was p..."

    Jun 14, 2004 on Food.com

    Recipe #59874

    Reviewed Creamy Mushroom Enchiladas
    Handle

    Select One

      |  (1 person found this helpful) |  By Hey Jude

    Select One

    "This recipe helped me use a few leftover items, with some modification of course. I used leftover turkey breast instead of the mushrooms. I left the flour out because my mixture was rather thick, but I should have added it. The flavor was great and I'm sure we'll be making this again. The timing was right at 1 hour."

    Jun 11, 2004 on Food.com

    Recipe #89808

    Reviewed Hot and Zingy Chex Mix
    Handle

    Select One

      |  By Molly53

    Select One

    "This is an awesome Chex mix recipe. My husband and I like spicy food, so this works great. I didn't have any red pepper sauce, so I used a couple of dashes of Cayenne pepper. It worked very well. I'm sure this will be a favorite for many years to come."

    May 24, 2004 on Food.com

    Recipe #87837

    Reviewed Ranch Style Chex Mix
    Handle

    Select One

      |  By Molly53

    Select One

    "What a great way to use up some of the Chex cereals. My husband and I enjoy using this for a snack in our lunches. It's a low-fat recipe and doesn't have anywhere near the same amount of fat as in some of the packaged mixes. I like the taste, but the spicy Chex mix is my favorite."

    May 24, 2004 on Food.com

    Recipe #86087

    Reviewed Lighter Tabbouleh
    Handle

    Select One

      |  By spatchcock

    Select One

    "This is a simple recipe to follow. I cooked the bulgur like rice so I could speed up the process. It worked pretty well. The next time I make this, I might try leaving out the olive oil. It seems to be a little too heavy. The fresh tomato and cucumber tasted great though!"

    May 17, 2004 on Food.com

    Recipe #67130

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites