Miriachi

"Loved it! Did use gouda instead of velveeta (maybe even 1 cup and left out celery b/c we didn't have any."

Nov 13, 2012 on Food.com

"I substituted cooked quinoa for all of the grains in this recipe, so I can't rate it as is, but I'll say that I was pleased with the result in my own case. The other changes I made were to add 1 tsp. salt (since I used fresh garbanzos, cooked and measured out...no liquid and 1 tsp. steak seasoning and 1/2 fresh minced onion and 5 minced garlic c..."

Nov 10, 2012 on Food.com

"Excellent! I heaped my Tb of fresh minced ginger a bit and thought it came out just perfect, though hubby said it could still use more ginger. The only other change I made was to use unrefined (brown sugar."

Nov 1, 2012 on Food.com

"Yummy! I used 500g spinach ricotta tortellini (cooked 5 min, so I just used a handful of spinach (sauteed garlic first and then tossed in spinach with fire turned off so it would just wilt, 4 tomatoes (diced and then cooked them a little in pan used for garlic just to release the juices a bit, 2 cups yogurt (for sour cream, 1 cup cream, gouda..."

Oct 2, 2012 on Food.com

"I still haven't managed to find the perfect Hardeez type biscuit, but these are pretty good. I like to double the recipe, but these turn out better if I just make one batch at a time in my food processor...possibly because my 100g of butter is not exactly equal to 8 Tbs (I use all butter and no shortening. I also use salted butter and all the s..."

Sep 2, 2012 on Food.com

"It has actually been several years since I've had access to regular chili sauce, so maybe I can't remember it very well...but this sauce seemed way too sweet to me. None of the other reviewers seem to mind, though, so it must just be me....Next time I'll try doubling the sauce (using one can of tomato paste to make a little less than 2 cups tomat..."

May 2, 2012 on Food.com

"It seems like the cook time and temp would vary quite a bit depending on the thickness of the slices...we sliced ours at the 1.5 mark in our food processor. Using the given temp and turning them after 10 minutes, the potatoes cooked unevenly (there were soft spots in the final product. I think next time for us we will try a lower temp (maybe ev..."

Feb 4, 2012 on Food.com

"Simple and delicious! What more can you say! I did sub broccoli cheese soup (and needed to add a little milk since it was a dry mix for the cheddar cheese soup and add a package of frozen broccoli, as did another reviewer."

Dec 18, 2011 on Food.com

"First, I'll say that I've been longing for a "chicken cooked in coconut milk" recipe for quite awhile. This one wasn't quite what I had in mind, but I gave it a try anyway and was pleased with how it turned out. The flavor is mild but quite good. My only complaints really had nothing to do with the recipe itself, but the fact that first of all ..."

Dec 2, 2011 on Food.com

"Ok, I'm not going to rate this since I didn't really follow the recipe. I'm mostly just posting notes to myself since I loved the final product. Used probably 1.5 cups soaked beans; 9 cups homemade chicken broth; aji pepper paste; package of sofrito to replace onions/garlic; added a carrot (sauteed in sofrito put about half the soup in a blende..."

Jun 13, 2011 on Food.com